Cooking recipes, Cooking Guides, Easy recipes
5.0 – 1 reviews • Potato Level: Easy Total: 1 hr 15 min Prep: 35 min Cook: 40 min Yield: 6 servings Ingredients 2 pounds russet potatoes, peeled and quartered Kosher salt 2 bay leaves 2 carrots, chopped 3 sprigs thyme 1 small rutabaga, peeled and chopped 1 medium turnip, peeled and chopped 2 leeks (white … Read more
5.0 – 1 reviews • Potato Level: Easy Total: 1 hr 15 min Prep: 35 min Cook: 40 min Yield: 6 servings Ingredients 2 pounds russet potatoes, peeled and quartered Kosher salt 2 bay leaves 2 carrots, chopped 3 sprigs thyme 1 small rutabaga, peeled and chopped 1 medium turnip, peeled and chopped 2 leeks (white … Read more
5.0 – 1 reviews • Potato This shepherd’s pie is made using beans and lentils as the protein, infused with herbs and a little chili heat, in a smooth gravy sauce, topped with fluffy sea salt and olive oil mashed potatoes. Level: Easy Total: 1 hr 20 min Active: 40 min Yield: 6 to 8 servings … Read more
2.8 – 4 reviews • Potato Yield: Serves 6 Yield: Serves 6 Ingredients 2 cups diced parsnips 2 cups diced carrots 1 cup diced yellow beets 1 cup diced rutabaga 12 pearl onions, peeled 6 cloves roasted garlic (see below) 3 cups chopped Swiss chard stems and leaves 1 teaspoon minced fresh tarragon 1 teaspoon minced … Read more