Italian

  0.0 – 0 reviews  • Italian Level: Easy Total: 30 min Active: 5 min Yield: 6 servings Ingredients 1 quart Simple Tomato Sauce, recipe follows, or store-bought marinara sauce, blended until smooth 1 cup vodka 1/2 cup heavy cream, at room temperature 1/2 cup grated Parmesan 1 pound penne 1/2 cup extra-virgin olive oil 1 small … Read more

  4.3 – 3 reviews  • Italian Total: 55 min Prep: 15 min Cook: 40 min Yield: 4 servings Ingredients 2 tablespoons extra-virgin olive oil 1 tablespoon minced garlic 1/2 teaspoon red pepper flakes 2 1/2 cups chicken broth, homemade or low-sodium canned 2 1/2 cups whole milk 1 cup stone-ground cornmeal 1 teaspoon kosher salt 1/2 … Read more

  4.5 – 50 reviews  • Italian Level: Intermediate Total: 1 hr 55 min Prep: 25 min Cook: 1 hr 30 min Yield: 8 to 10 servings Ingredients Kosher salt and freshly ground black pepper 12 dry lasagna noodles (not no-boil) 1/4 cup extra-virgin olive oil 2 cloves garlic, minced One 10-ounce box frozen spinach, thawed 1 … Read more

  4.4 – 7 reviews  • Italian Total: 50 min Prep: 5 min Cook: 45 min Yield: 12 to 18 servings Ingredients 6 cloves garlic Oil 1 loaf French bread One 16-ounce package cream cheese 1 cup Romano, freshly grated 1 cup chopped tomatoes 1 bunch basil, leaves chopped Instructions Heat oven to 350 degrees F. Place … Read more

  4.1 – 20 reviews  • Italian Total: 15 min Prep: 5 min Cook: 10 min Yield: 4 servings Ingredients 1 pound fresh linguine 1 1/2 teaspoons cornstarch 1 cup milk 1 tablespoon butter 1/4 cup light cream 1/2 cup freshly grated Parmesan cheese Instructions Bring a large pot of salted water to a boil. Add the … Read more

  4.0 – 1 reviews  • Italian Total: 30 min Prep: 5 min Cook: 25 min Yield: 3 to 4 servings Ingredients 1 1/2 cups minced red bell pepper Salt and pepper to taste 1 cup minced fennel or celery 3 tablespoons minced fresh basil 3 cups diced plum tomatoes or or parsley drained canned plum tomatoes … Read more

  4.5 – 50 reviews  • Italian Level: Intermediate Total: 1 hr 55 min Prep: 25 min Cook: 1 hr 30 min Yield: 8 to 10 servings Ingredients Kosher salt and freshly ground black pepper 12 dry lasagna noodles (not no-boil) 1/4 cup extra-virgin olive oil 2 cloves garlic, minced One 10-ounce box frozen spinach, thawed 1 … Read more

  4.2 – 41 reviews  • Italian Level: Easy Total: 13 min Prep: 5 min Cook: 8 min Yield: 4 servings Ingredients 1 clove garlic, cracked away from the skin 2 inches fresh ginger root, chopped 1 teaspoon crushed red pepper flakes 3 ounces, about 1/2 cup, macadamia nuts 1 lime, juiced 1 cup cilantro leaves 1/2 … Read more

  0.0 – 0 reviews  • Italian Total: 5 min Active: 5 min Yield: about 2 1/2 cups Total: 5 min Active: 5 min Yield: about 2 1/2 cups Ingredients 2 green onions, chopped 2 cups, packed mint leaves Coarse salt 1/4 cup almonds Zest of 1 lemon, grated 1/3 cup vegetable oil 1/3 cup olive oil … Read more

  4.5 – 30 reviews  • Italian Total: 15 min Prep: 5 min Cook: 10 min Yield: 4 servings Total: 15 min Prep: 5 min Cook: 10 min Yield: 4 servings Ingredients 2 tablespoons unsalted butter 2 garlic cloves, finely minced 5 sage leaves, chopped Salt and pepper, to taste 6 ounces portobello mushrooms, sliced 1 cup … Read more