Cooking recipes, Cooking Guides, Easy recipes
4.2 – 16 reviews • Chinese Recipes Forget chicken: This sweet and spicy vegetarian dish proves once more that cauliflower is king. Originally from Sichuan province but popular in other parts of China, as well as in Chinese-American restaurants, kung pao chicken is traditionally a stir-fry. Here, the cauliflower is deep-fried for a light and crispy … Read more
0.0 – 0 reviews • Filipino Recipes Adobo is a Filipino household staple usually made with chicken or pork. This vegetarian version swaps in dried shiitake mushrooms, which give it a meaty texture and deep satisfying flavor. Dried shiitakes also make it a pantry meal that can be prepared in just about an hour. Use organic … Read more
4.2 – 5 reviews • Chinese Recipes Level: Easy Total: 1 hr 30 min Active: 35 min Yield: 4 to 6 servings Ingredients Kosher salt and freshly ground black pepper 3 tablespoons canola oil 1/4 cup finely chopped garlic 1 tablespoon finely chopped fresh ginger 1 tablespoon fermented black beans, rinsed, drained and gently smashed by … Read more
4.5 – 20 reviews • Chinese Recipes Lo mein is an adaptable stir-fry and can be made with beef, chicken, shrimp or the tofu and vegetable combo used here. In lieu of fresh or dried lo mein noodles, this recipe calls for whole wheat spaghetti, which bumps up the protein and fiber, and is easy to … Read more
5.0 – 5 reviews • Thai Total: 1 day 30 min Prep: 1 day Cook: 30 min Yield: 4 to 6 servings or 6 1/2 cups Ingredients 3 cups long-grain Thai sticky rice 3 cups long-grain Thai sticky rice Instructions Soak the rice in a container that holds at least twice the volume of rice: Cover … Read more
5.0 – 5 reviews • Thai Total: 1 day 30 min Prep: 1 day Cook: 30 min Yield: 4 to 6 servings or 6 1/2 cups Ingredients 3 cups long-grain Thai sticky rice 3 cups long-grain Thai sticky rice Instructions Soak the rice in a container that holds at least twice the volume of rice: Cover … Read more
3.6 – 5 reviews • Rice Recipes Total: 1 hr 10 min Active: 10 min Yield: 2 servings Ingredients 2 tablespoons vegetable oil 1 small onion, thinly sliced 2 cloves garlic, finely chopped 2 tablespoons ginger, finely chopped 2 carrots, thinly sliced on diagonal 2 cakes of tofu, about 8 oz, cut into chunks 1 cup … Read more
4.4 – 8 reviews • Japanese Recipes Level: Intermediate Total: 1 hr 15 min Prep: 45 min Cook: 30 min Yield: 40 appetizers Ingredients 1 1/4 pounds sushi rice (2 3/4 cups) 3 cups water 1/4 cup mirin, plus additional for moistening nori 5 sheets nori (1 package) 4 teaspoons wasabi powder, mixed with 2 teaspoons … Read more
0.0 – 0 reviews • Dip Level: Easy Total: 5 min Prep: 5 min Yield: 1/2 cup Ingredients 1/2 cup wasabi powder 1 tablespoon mirin 1 teaspoon sugar Water 1/2 cup canola oil Instructions In a stainless steel bowl, whisk wasabi, mirin and sugar. Add water until a loose puree is achieved. Whisk in oil. For … Read more
4.0 – 6 reviews • Korean Recipes Level: Easy Total: 30 min Active: 25 min Yield: 4 servings Ingredients 1 teaspoon olive oil 2 tablespoons butter 4 cups corn kernels (from about 5 ears) 2 tablespoons buttermilk 2 tablespoons whole milk 2 teaspoons doenjang Korean soybean paste or white miso 1 garlic clove 6 ounces lima … Read more