Roasted Eggplant with Garlic and Herbs
4.2 – 17 reviews • Shallot Recipes Level: Easy Total: 50 min Prep: 10 min Inactive: 30 min Cook: 10 min Yield: 4 servings (3 cups) Ingredients 2 large eggplants (3 pounds), unpeeled, cut into 1 1/2-inch chunks 2 tablespoons kosher salt 1/2 medium shallot 1 clove garlic 1/2 cup flat-leaf parsley, packed 2 tablespoons full … Read more