Garlic Potato Cakes

  3.4 – 5 reviews  • Vegetable Yield: Serves 8 Yield: Serves 8 Ingredients 2 1/2 pound red potatoes, scrubbed and halved 12 garlic cloves, peeled 1 teaspoon kosher salt 1/2 cup fine yellow cornmeal 2 tablespoons chopped fresh parsley 1 large egg 1 large egg yolk 2 tablespoons whole milk 3 tablespoons olive oil Kosher salt … Read more

Red Tangy Slaw

  3.0 – 1 reviews  • Southern Recipes Level: Easy Total: 26 min Prep: 10 min Inactive: 1 min Cook: 15 min Yield: 6 servings Level: Easy Total: 26 min Prep: 10 min Inactive: 1 min Cook: 15 min Yield: 6 servings Ingredients 1 medium head red cabbage, finely chopped 1 1/2 cups Al’s barbecue sauce, recipe … Read more

Red Chile Tortilla

  0.0 – 0 reviews  • Southwestern Level: Easy Yield: 15 or more tortillas Level: Easy Yield: 15 or more tortillas Ingredients 3 1/2 pounds all-purpose flour 1/2 pound lard 2 tablespoons baking powder 1 tablespoon salt 1/2 cup vegetable oil 8 ounces roasted red chile pepper, chopped 1 pinch ground cumin Instructions In a large bowl … Read more

Watermelon Ice Cubes

  3.0 – 2 reviews  • Fruit Level: Easy Total: 14 min Prep: 10 min Inactive: 4 min Level: Easy Total: 14 min Prep: 10 min Inactive: 4 min Ingredients 1 large watermelon Instructions Cut watermelon into workable pieces. Remove the seeds and the rind. Puree the watermelon in a blender or food processor. Pour the puree … Read more

Peach Chutney

  3.8 – 5 reviews  • Fruit Level: Easy Yield: 2 1/2 cups Level: Easy Yield: 2 1/2 cups Ingredients 1 tablespoon butter 1 tablespoon finely chopped garlic 2 shallots finely diced 1 jalapeno pepper, seeded and diced 1 1/2 pounds fresh peaches, blanched and diced 1/2 cup sugar 1/4 cup brandy 1/2 cup cider vinegar Salt … Read more