Fried

Make this quick-cooking, incredibly tasty cauliflower gnocchi recipe by using ingredients from your refrigerator, freezer, and pantry. Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 4 Yield: 4 servings Ingredients kosher salt, or to taste 2 (10 ounce) packages Green Giant® Cauliflower Gnocchi 2 tablespoons olive oil ⅓ cup prepared … Read more

a savory, tomato-based fast bread with black olive flecks. In order to make this dish taste like pizza bread, I prefer to add pepperoni, sausage, or bacon. Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 2 Ingredients oil for deep frying 5 tablespoons all-purpose flour 3 tablespoons cornmeal ⅓ cup … Read more

  5.0 – 4 reviews  • Fried Similar to how my mother used to cook them, these Southern collard greens are boiled slowly with ham hocks. Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 4 Ingredients ½ cup Buffalo wing sauce (such as Frank’s®) 1 tablespoon butter, melted 1 teaspoon honey 1 … Read more

Oh, so nice, and easy, easy, easy! Prepare this a day in advance of serving. Prep Time: 15 mins Cook Time: 20 mins Additional Time: 30 mins Total Time: 1 hr 5 mins Servings: 8 Ingredients 1 (10 ounce) package turmeric rotini 3 tablespoons extra-virgin olive oil, divided ½ cup chopped green bell pepper ½ … Read more

  4.0 – 16 reviews  • Fried This plum chutney, which can be used as a condiment for a number of dishes, is simple to prepare on the stovetop and is sugary sweet and packed with spices. Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 6 Yield: 6 servings Ingredients ½ small … Read more

  4.5 – 24 reviews  • Fried Why not make a delectable dessert to serve as the last course of your favorite Mexican meal or Cinco de Mayo celebration using papaya, strawberries, and Mexican fruit chile powder? It only takes 5 components and 5 easy steps to make it happen. Prep Time: 10 mins Cook Time: 20 … Read more