Brussels Sprouts

  4.0 – 3 reviews  • Roasted Don’t be deceived by the combination. Since my great grandma Murphy first passed along the recipe, this sweet, tangy sauce has been a tradition in my family. The traditional St. Patrick’s Day dinner will benefit greatly from it. Pour over the meat, potatoes, and cabbage. Prep Time: 15 mins Cook … Read more

  4.7 – 3 reviews  • Roasted White chocolate fondue that is rich, creamy, and made with real cream! Perfect for a special dessert, a gathering, or a cozy date at home. Gather yummy dippers, such as pretzel rods, brownies, marshmallows, and a variety of fruits. Enjoy! Prep Time: 10 mins Cook Time: 35 mins Total Time: … Read more

  4.3 – 28 reviews  • Roasted These festive double chocolate ice cream sandwiches are rolled with crushed peppermint candy to give you a taste of the season. Use this ingenious tip to make ice cream sandwiches with minimal mess! If you prefer, swap out the peppermint with vanilla ice cream. Prep Time: 15 mins Cook Time: … Read more

  4.6 – 56 reviews  • Roasted Honey-Sriracha Brussels sprouts are flavorful and nutritious. They are roasted till crisp, and then a delectable sweet and spicy sauce is drizzled over them. Ideal as a side dish with any dinner! If desired, pour some Sriracha sauce on top. Prep Time: 10 mins Cook Time: 25 mins Total Time: … Read more

  4.6 – 9 reviews  • Roasted Garlic-roasted Brussels sprouts are delicious and relatively simple to make in the oven. Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 4 Ingredients 6 tablespoons olive oil 1 pound Brussels sprouts, trimmed and halved lengthwise 6 cloves garlic, minced salt and ground black pepper to … Read more

  4.7 – 9 reviews  • Roasted The combination of bacon and maple syrup is divine. Then include Brussels sprouts, and you have a delectable trio. The Maple Roasted Brussels Sprouts with Bacon recipe in the Allrecipes Magazine is the inspiration for this dish. Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: … Read more

  4.0 – 1 reviews  • Roasted Roasted Brussels sprouts and fresh chestnuts with shallots, brown sugar, seasoning salt, and pepper. Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 3 Yield: 3 servings Ingredients 20 roasted chestnuts, shelled 1 pound Brussels sprouts, trimmed 2 large shallots, thinly sliced sea salt and ground … Read more

  4.7 – 85 reviews  • Roasted a delicious method of serving Brussels sprouts. Prep Time: 10 mins Cook Time: 35 mins Total Time: 45 mins Servings: 6 Yield: 6 servings Ingredients 1 (16 ounce) package fresh Brussels sprouts 1 small red onion, thinly sliced 5 tablespoons olive oil, divided ¼ teaspoon salt ¼ teaspoon freshly ground … Read more

  4.6 – 0 reviews  • Roasted Originally from my mother, this dish. Although it may sound unusual, these are extremely tasty and simple to make. When finished, the Brussels sprouts should have some black on the outside. Any leftovers can be cooked up or just eaten cold straight from the refrigerator. These Brussels sprouts somehow manage … Read more

  5.0 – 9 reviews  • Roasted Anything fishy does not appeal to my kids. They adored the one I sneaked by them. I offer them as sandwiches, snacks, or dinner with rice and a side of vegetables. Personally, I enjoy dipping them in horseradish and munching on them. I hope you approve. Prep Time: 10 mins … Read more