Vegetable Soup

  4.4 – 115 reviews  • Soup Level: Easy Total: 20 min Prep: 5 min Cook: 15 min Yield: 4 servings Ingredients Two 15-ounce containers, chicken or vegetable stock/broth (preferred brand: Kitchen Basics) One 28-ounce can concentrated crushed tomatoes 1 cup heavy cream Coarse salt and black pepper 20 leaves fresh basil, cut into chiffonade, for garnish … Read more

  5.0 – 1 reviews  • Soup Level: Easy Yield: 12 servings Ingredients 3 tablespoons olive oil 2 cloves garlic, smashed 3 medium onions, finely diced 3 ounces of chorizo, finely sliced 1 1/2 pounds celery heart, thinly sliced 4 cups tomato puree 4 cups hot chicken stock Salt Black pepper 1 sprig of oregano (or 1/4 … Read more

  5.0 – 10 reviews  • Soup Level: Easy Total: 1 hr Prep: 25 min Cook: 35 min Yield: 6 servings Level: Easy Total: 1 hr Prep: 25 min Cook: 35 min Yield: 6 servings Ingredients 1 tablespoon extra-virgin olive oil, plus more for drizzling 1 small onion, finely chopped 1 green bell pepper, finely chopped 1 … Read more

  3.8 – 6 reviews  • Soup Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients 1 tablespoon olive oil 2 tablespoons butter, plus some softened butter for the sandwiches 4 cloves garlic, sliced or chopped 2 onions, chopped 2 tablespoons fresh thyme … Read more

  4.7 – 420 reviews  • Soup Total: 1 hr 15 min Prep: 15 min Cook: 1 hr Yield: 5 to 6 servings Total: 1 hr 15 min Prep: 15 min Cook: 1 hr Yield: 5 to 6 servings Ingredients 3 tablespoons good olive oil 1 1/2 cups chopped red onions (2 onions) 2 carrots, unpeeled and … Read more

  0.0 – 0 reviews  • Soup Level: Easy Total: 2 hr Prep: 2 hr Yield: 4 servings Level: Easy Total: 2 hr Prep: 2 hr Yield: 4 servings Ingredients 1 green onion, finely sliced 3 cups very cold tomato juice 2/3 cup very cold sour cream, regular or low fat 1 teaspoon grated lemon zest 1 … Read more

  5.0 – 5 reviews  • Soup Level: Easy Total: 45 min Prep: 20 min Cook: 25 min Yield: 6 appetizer servings Level: Easy Total: 45 min Prep: 20 min Cook: 25 min Yield: 6 appetizer servings Ingredients 2 tablespoons olive oil 1 yellow onion, sliced 2 red Anaheim chiles, 1 roasted 1 (16-ounce) can San Marzano … Read more

  0.0 – 0 reviews  • Soup Total: 45 min Prep: 20 min Cook: 25 min Yield: 6 to 8 servings Total: 45 min Prep: 20 min Cook: 25 min Yield: 6 to 8 servings Ingredients 2 tablespoons olive oil 1 pound halved and sliced lengthwise yellow onions 4 medium stemmed and seeded fresh Poblano chiles, sliced … Read more

  4.6 – 15 reviews  • Soup This soup has all the bold flavors of jambalaya in a warming broth. The rice cooks in the soup and makes it hearty enough for a complete meal. Level: Easy Total: 35 min Prep: 10 min Cook: 25 min Yield: 4 servings Level: Easy Total: 35 min Prep: 10 min … Read more

  0.0 – 0 reviews  • Soup This charred tomato soup is the perfect way to say farewell to summer’s last tomatoes while welcoming fall and the new school year. We love Havarti cheese for the toasts, because it melts so nicely, but you can try pepper Jack, Muenster or even American. Level: Easy Total: 1 hr … Read more