Vegetable Soup

  0.0 – 0 reviews  • Soup Level: Easy Total: 30 min Prep: 30 min Yield: 10 to 20 servings Ingredients 1 cup almonds, roasted 1/2 cup red wine vinegar 4 roasted red peppers 6 cloves garlic 4 tablespoons tomato paste 2 1/2 tablespoons paprika 1 teaspoon cayenne 5 cups vegetable or chicken stock 1 cup olive … Read more

  4.7 – 166 reviews  • Soup Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients Kosher salt 8 ounces lasagna noodles, broken into pieces (about 10 noodles) 1 tablespoon extra-virgin olive oil, plus more for drizzling 1 onion, chopped 1/2 pound hot or sweet Italian sausage, casings removed 3 cloves garlic, chopped 1 … Read more

  4.1 – 17 reviews  • Soup Steeping chicken broth with sprigs of rosemary and thyme for just a few minutes adds great flavor to this creamy white bean soup. The sandwich is toasted under the broiler, not fried in butter, and served open-faced, topped with juicy chopped tomatoes. Level: Easy Total: 10 min Prep: 4 min … Read more

  5.0 – 5 reviews  • Soup Level: Easy Total: 50 min Active: 30 min Yield: 6 servings Ingredients 2 tablespoons unsalted butter 1/2 medium onion, chopped 1 clove garlic, finely chopped 1 teaspoon fresh thyme leaves, chopped One 28-ounce can crushed tomatoes One 15-ounce can diced fire-roasted tomatoes 1 1/2 cups chicken stock 1/4 cup heavy … Read more

  4.9 – 63 reviews  • Soup Level: Easy Total: 1 hr Active: 35 min Yield: 4 to 6 servings Ingredients 4 tablespoons (1/2 stick) unsalted butter 1 large onion, cut into medium dice (2 cups) 2 stalks celery, cut into small dice (1 cup) Two 14-ounce cans fire-roasted diced tomatoes, drained and juice reserved 1/4 cup … Read more

  4.6 – 21 reviews  • Soup Level: Easy Total: 1 hr 20 min Prep: 20 min Cook: 1 hr Yield: 4 servings Ingredients 2 tablespoons EVOO, plus more for liberal drizzling 1 medium to large firm eggplant, halved, scored with paring knife Salt and freshly ground black pepper 1 bulb garlic, ends cut to expose the … Read more

  4.7 – 34 reviews  • Soup Level: Easy Total: 2 hr 50 min Prep: 20 min Cook: 2 hr 30 min Yield: 4 servings Ingredients 8 Roma tomatoes, cut in half lengthwise 2 tablespoons olive oil, divided Kosher salt and freshly ground black pepper 1/2 cup plus 1 tablespoon water, divided 1/2 onion, chopped 2 cloves … Read more

  5.0 – 4 reviews  • Soup Level: Easy Total: 2 hr 35 min Prep: 30 min Inactive: 2 hr 5 min Yield: 6 servings Ingredients 3 slices day old French bread, crusts removed 2 pounds vine-ripe medium tomatoes, seeded and coarsely chopped 2 small kirby cucumbers, coarsely chopped 1 red or yellow bell pepper, cored, seeded, … Read more

  0.0 – 0 reviews  • Soup Total: 1 hr 10 min Prep: 10 min Cook: 1 hr Yield: 6 servings Ingredients 1 1/4 sticks unsalted butter 3/4 cup all-purpose flour 1/3 pound turtle meat, medium dice 1/3 pound veal stew meat, medium dice 1/3 pound lean beef, medium dice 1 cup each minced celery, white onion, … Read more

  5.0 – 2 reviews  • Soup Total: 2 hr 45 min Prep: 50 min Cook: 1 hr 55 min Yield: 5 quarts, enough for about 24 Ingredients 12 tablespoons (1 1/2 sticks) butter 2 1/2 pounds turtle meat, see note, cut in medium dice (beef, or a combination of lean beef and veal stew meat may … Read more