Cooking recipes, Cooking Guides, Easy recipes
4.6 – 17 reviews • French Recipes Level: Intermediate Total: 1 hr 30 min Prep: 30 min Cook: 1 hr Yield: 6 to 8 servings Ingredients 4 tablespoons olive oil 3 medium leeks, dark green parts trimmed and discarded, light green and white parts thoroughly washed and cut into 1/2-inch dice 6 garlic cloves, minced 2 … Read more
4.3 – 49 reviews • Potato Soup Level: Easy Total: 45 min Prep: 15 min Cook: 30 min Yield: 6 servings Ingredients Two 14-ounce cans chicken broth 3 red potatoes (about 4 ounces each), peeled and diced into 3/4-inch pieces One 14-ounce can diced tomatoes One 10-ounce package frozen lima beans 2 tablespoons finely chopped onion … Read more
3.8 – 31 reviews • Healthy Level: Easy Total: 25 min Prep: 10 min Cook: 15 min Yield: 4 servings Ingredients 1 tablespoon extra-virgin olive oil 1 small onion, diced 3 medium carrots, halved lengthwise and sliced 3 stalks celery, sliced 1 teaspoon chopped fresh thyme 2 cups fat-free low-sodium beef or vegetable broth 1 9-ounce … Read more
4.6 – 444 reviews • Healthy Level: Intermediate Total: 1 hr 25 min Prep: 40 min Cook: 45 min Yield: 6 to 8 servings Level: Intermediate Total: 1 hr 25 min Prep: 40 min Cook: 45 min Yield: 6 to 8 servings Ingredients 4 tablespoons olive oil 2 cups chopped leeks, white part only (from approximately … Read more
4.2 – 5 reviews • Grilled Vegetable Level: Easy Total: 1 hr Active: 35 min Yield: 6 servings Level: Easy Total: 1 hr Active: 35 min Yield: 6 servings Ingredients Extra-virgin olive oil 12 to 14 ounces boneless, skinless chicken breast Kosher salt and freshly ground black pepper Kosher salt and freshly ground black pepper 1/4 … Read more
4.3 – 7 reviews • Vegetable Level: Easy Total: 7 hr 5 min Active: 20 min Yield: 8 servings Level: Easy Total: 7 hr 5 min Active: 20 min Yield: 8 servings Ingredients 1 tablespoon olive oil Two 6-ounce boneless, skinless chicken breasts, cubed 1 cup quinoa, rinsed 2 stalks celery, chopped 2 carrots, diced 1 … Read more