Vegetable Soup

  4.6 – 151 reviews  • Soup Level: Intermediate Total: 1 hr Prep: 15 min Cook: 45 min Yield: 4 to 6 appetizer servings Ingredients 4 tablespoons unsalted butter 1 tablespoon minced bacon (about 1/2 ounce) 1 Spanish onion, chopped 1 carrot, chopped 1 stalk celery, chopped 4 cloves garlic, minced 5 tablespoons all-purpose flour 5 cups … Read more

  5.0 – 6 reviews  • Soup Level: Easy Total: 40 min Active: 30 min Yield: 4 servings Ingredients 4 tomatoes, halved 2 tablespoons olive oil 2 cloves garlic, thinly sliced 1 small red onion, chopped 2 teaspoons fresh oregano leaves, chopped 2 cups chicken broth 1 teaspoon hot sauce One 28-ounce can diced fire-roasted tomatoes Kosher … Read more

  5.0 – 7 reviews  • Soup Level: Intermediate Total: 30 min Prep: 15 min Cook: 15 min Yield: 6 servings Ingredients 1 1/4 pounds extra-sweet grape tomatoes, divided 1/2 cup olive oil 2 small sweet banana peppers, seeded and quartered 1 teaspoon sea salt 1 cup chopped red onion 1 teaspoon natural brown sugar 3/4 teaspoon … Read more

  4.6 – 12 reviews  • Soup Football’s for woosies — finishing this super-size, super-spicy meal takes the real guts! Level: Easy Total: 10 min Prep: 10 min Yield: 2 1/2 quarts Ingredients 2 (32-ounce) cans diced tomatoes in puree 1/4 cup cayenne pepper sauce (for mild heat use 2 tablespoons) 1/2 European seedless cucumber, cut into … Read more

  4.6 – 80 reviews  • Soup Level: Easy Total: 15 min Prep: 15 min Yield: 4 servings Ingredients 1 large tomato, pureed 1/2 serrano chile 2 cups cubed fresh watermelon 1 teaspoon red wine vinegar 1/4 cup extra-virgin olive oil 2 tablespoons minced red onion 1/2 cucumber, seeded and minced 2 tablespoons minced fresh dill, plus … Read more

  1.5 – 2 reviews  • Soup Total: 20 min Prep: 20 min Yield: 4 to 6 servings Ingredients 16 ounces bread crumbs 16 ounces water 2 green bell peppers, diced 1 Spanish onion, diced 1 cucumber, seeded and diced 3 cloves garlic Salt 2 pounds tomatoes 6 ounces sherry vinegar 8 ounces olive oil Instructions In … Read more

  4.7 – 3 reviews  • Soup Level: Easy Total: 50 min Active: 35 min Yield: 8 servings Ingredients 2 tablespoons extra-virgin olive oil 2 bulbs fennel, trimmed, cored and thinly sliced, plus fronds for topping 2 leeks (white and light green parts), sliced and rinsed Kosher salt Pinch of red pepper flakes 2 tablespoons Sambuca or … Read more

  4.5 – 17 reviews  • Soup Level: Intermediate Total: 1 hr 20 min Prep: 20 min Cook: 1 hr Yield: 8 servings Ingredients 3 tablespoons olive oil 1/2 fennel bulb, chopped, about 2 1/2 cups 1/2 large onion, chopped, about 1 cup 4 cloves garlic, smashed 1 1/4 teaspoons kosher salt 1 teaspoon fennel seed 1/8 … Read more

  4.7 – 877 reviews  • Soup Level: Easy Total: 25 min Active: 25 min Yield: 6 to 8 servings Ingredients 1 medium white or yellow onion 6 tablespoons (3/4 stick) butter Two 14.5-ounce cans diced tomatoes One 46-ounce bottle or can tomato juice 3 to 6 tablespoons sugar 1 or 2 tablespoons chicken base, or 3 … Read more

  4.6 – 19 reviews  • Soup Level: Easy Total: 55 min Prep: 20 min Cook: 35 min Yield: Serves 4 to 6 Ingredients 3 tablespoons unsalted butter 2 large yellow onions, chopped 4 cloves garlic, chopped 3 tablespoons all-purpose flour 2 ounces (1/4 cup) cognac 1 1/2 pounds red-skinned potatoes, peeled and quartered 4 cups low-sodium … Read more