Pickles & Peppers

  0.0 – 0 reviews  • Level: Intermediate Total: 25 min Active: 20 min Yield: 4 to 6 servings Level: Intermediate Total: 25 min Active: 20 min Yield: 4 to 6 servings Ingredients Deselect All 2 cups all-purpose flour 1 cup Pilsner-style beer 1 teaspoon Cajun pepper seasoning Canola oil, for frying 12 kosher pickle planks 1/2 … Read more

Oyster Po Boy Sliders

  5.0 – 1 reviews  • Shellfish Recipes Level: Intermediate Total: 35 min Active: 35 min Yield: 4 servings Level: Intermediate Total: 35 min Active: 35 min Yield: 4 servings Ingredients Deselect All 2 cups mayonnaise 2 tablespoons chopped fresh curly parsley 1 tablespoon chopped capers 1 tablespoon Dijon mustard 1 tablespoon minced onions 1 tablespoon sweet … Read more

Tuna Ceviche Cones

  0.0 – 0 reviews  • Fish Level: Intermediate Total: 40 min Prep: 30 min Cook: 10 min Yield: 24 cones Level: Intermediate Total: 40 min Prep: 30 min Cook: 10 min Yield: 24 cones Ingredients Deselect All Wonton skins Nonstick vegetable spray 1 cup diced shallots All-purpose flour Canola oil 2 cups chopped fresh sushi grade … Read more

Blue Bacon Stuffed Mushrooms

  4.6 – 156 reviews  • Stuffed Mushroom Recipes A tasty appetizer is stuffed mushrooms with blue cheese, bacon, caramelized onions, and garlic. Prep Time: 5 mins Cook Time: 33 mins Total Time: 38 mins Servings: 3 Yield: 6 mushrooms Ingredients 3 strips bacon 6 large mushrooms 1 tablespoon butter ½ onion, diced 1 clove garlic, sliced … Read more

Stuffed Portobello Mushrooms

  4.7 – 212 reviews  • Stuffed Mushroom Recipes Fresh spinach, pepperoni, cheese, and seasoned bread crumbs are combined in this recipe for filled portobello mushrooms to create a flavorful, straightforward filling. Serve as a substantial side dish or appetizer. Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 4 Yield: 4 stuffed … Read more

Perfect Crab-Stuffed Mushrooms

  4.5 – 141 reviews  • Stuffed Mushroom Recipes a southwest-inspired, light stew with flair. Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Servings: 6 Yield: 6 servings Ingredients 2 tablespoons butter 2 tablespoons minced green onion 1 cup cooked crabmeat, finely chopped ½ cup dry bread crumbs ¼ cup shredded Monterey Jack … Read more