Kale and Leek Soup

  0.0 – 0 reviews  • Soup Level: Intermediate Total: 1 hr Prep: 1 hr Yield: 5 c (1.2 l) Ingredients 1 (200 g) large leek, cleaned, sliced ¼-inch-(.6 cm) thick 2 teaspoons olive oil 6 cups (335 g) fresh kale, chopped, stems removed 4 cups (960 ml) vegetable or chicken broth Salt and pepper, to taste … Read more