Dip

  5.0 – 1 reviews  • Dip Level: Easy Total: 15 min Active: 15 min Yield: 4 servings Ingredients 14 ounces (400 grams) canned chickpeas, drained reserving liquid (aquafaba), 5 chickpeas reserved for garnish 2 tablespoons extra-virgin olive oil, plus more for garnish 2 tablespoons tahini 1 teaspoon flaky sea salt 1 small cooked beet 1 clove … Read more