Cooking recipes, Cooking Guides, Easy recipes
4.6 – 7 reviews • Eggplant Recipes I must confess…I’m going vegan… just for this recipe! I love growing eggplant in my garden and — when the moment is right — I love making veggies the star of the show. This dish is quick and easy, and you only need 6 ingredients! Zaatar, a Middle Eastern … Read more
5.0 – 1 reviews • Bread Crispy on the outside, soft on the inside, these are a must have for any roast dinner. Perfect with any veggie roast covered in gravy or, as my dad taught me, drizzled with golden or maple syrup for dessert. Level: Easy Total: 1 hr 20 min Active: 30 min Yield: … Read more
3.5 – 8 reviews • African Level: Easy Total: 2 hr 20 min Active: 55 min Yield: 4 to 6 servings Ingredients 3 cups red lentils 3 medium yellow onions, finely chopped 3 small tomatoes, cored and chopped 1/2 cup olive oil 3 tablespoons berbere (Ethiopian Spice Mix) 1 teaspoon ground nutmeg Sea salt Injera or … Read more
0.0 – 0 reviews • Apple Recipes Level: Easy Total: 10 min Prep: 10 min Yield: 2 c (488 g) Ingredients 4 (680 g) apples, seeded, quartered, with or without peel 2 tablespoons (30 ml) lemon juice Instructions 1. Place all ingredients into the Vitamix container in the order listed and secure lid. 2. Select Variable … Read more
0.0 – 0 reviews • Fruit Sweet grits are often overlooked as a breakfast dish, but they make a great choice. This delicious version with cinnamon, nutmeg, raisins and sorghum syrup will make you want to start every day with a bowl. Level: Easy Total: 25 min Active: 25 min Yield: 6 to 8 servings Ingredients … Read more
4.0 – 1 reviews • Tofu Recipes Crispy on the outside and tender on the inside, these not-so-chicken tenders satisfy that craving because the tofu is soaked in a “not chicken” broth, yielding an umami flavor. Don’t be tempted to skip the pressing of the tofu—that’s crucial in removing its liquid so it can soak up … Read more
0.0 – 0 reviews • Mushroom Savory grits are delicious any time of day, but they are particularly good for dinner. Grits are one of the most versatile ingredients out there: Here I combine them with coconut milk, mushrooms and turmeric for a flavorful vegan dish. Level: Easy Total: 40 min Active: 40 min Yield: 6 … Read more
4.5 – 6 reviews • Cauliflower Level: Easy Total: 35 min Active: 35 min Yield: 4 servings Ingredients 1 large head cauliflower 1/2 teaspoon ground cumin 1/2 teaspoon ground black pepper 1/2 teaspoon ground turmeric 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg 3 tablespoons olive oil 1 cup finely diced onion 2 teaspoons minced garlic 2 cups frozen green peas, thawed 1 cup grated … Read more
3.0 – 2 reviews • Healthy Caramelized, crispy mushrooms take on the meaty flavor of bacon in this recipe. Put a few slices on toasted bread with sliced tomato and crisp lettuce for a vegetarian BLT. Or serve alongside a bowl of oatmeal for a great breakfast to jumpstart your day. Level: Intermediate Total: 1 hr … Read more
5.0 – 2 reviews • Tofu Recipes If you like a softly scrambled egg on toast, you’re going to love this soft-scrambled tofu recipe. The secret is the addition of Indian black salt (also known as kala namak or black lava salt), which has an egglike flavor and is available online or at specialty food stores. … Read more