Cooking recipes, Cooking Guides, Easy recipes
5.0 – 1 reviews • Gluten Free Picadillo is typically made with ground beef, but plant-based meat is makes a fantastic substitute here without sacrificing one ounce of flavor! The onions, bell pepper and garlic come together with the tomato sauce to form a rich and comforting sauce that gets studded with tangy, briny olives. Level: … Read more
0.0 – 0 reviews • Breakfast There are a few key tricks to nailing this vegan bacon made from tempeh, a plant-based protein source made from soybeans. The first is finding the right balance of salt, sugar and smoke in the marinade. The second is steaming the tempeh so it can soak in all the marinade … Read more
5.0 – 1 reviews • High Fiber There’s something so delicious and comforting about a bed of warm corn tortilla chips topped with a liberal drizzling of my ultimate vegan nacho “cheese” sauce. Spoon on a generous dollop of my one-pot chili and a sprinkle of chopped jalapenos and cilantro. Level: Easy Total: 1 hr Active: … Read more
4.5 – 4 reviews • Heart-Healthy Stuffed peppers go Tex-Mex style and vegan. Filled to the brim with black beans, corn, quinoa and spinach, these peppers make a hearty addition to your weekday dinner rotation–Meatless Monday perhaps? The cilantro-lime cream adds a welcome zesty kick. Level: Easy Total: 1 hr 20 min Active: 30 min Yield: … Read more
5.0 – 1 reviews • Level: Intermediate Total: 1 hr 15 min Active: 1 hr Yield: 8 servings Ingredients 1 tablespoon plus 1/4 cup flaxseed meal One 6-ounce jar marinated artichoke hearts, chopped 2/3 cup oyster mushrooms, chopped 2 tablespoons jarred jalapenos, chopped 12 green olives, sliced 8 cloves garlic, finely minced 1 small red onion, … Read more
3.8 – 10 reviews • Level: Intermediate Total: 1 hr 10 min Active: 1 hr 10 min Yield: 1 crunchwrap Level: Intermediate Total: 1 hr 10 min Active: 1 hr 10 min Yield: 1 crunchwrap Ingredients One 12-inch wheat tortilla 2 tablespoons Oat Cheddar, recipe follows 1/4 cup cooked brown rice 3 tablespoons Cashew Queso, recipe … Read more