Cooking recipes, Cooking Guides, Easy recipes
4.9 – 63 reviews • Banana Bread This banana bread is eggless and dairy-free, but you’ll hardly notice the difference. The crumb is moist and tender, and the flavor gets better each day (if it lasts!). Level: Easy Total: 3 hr 50 min Prep: 20 min Inactive: 2 hr 30 min Cook: 1 hr Yield: 1 … Read more
4.7 – 3 reviews • Vegetarian These energy balls are a spinoff of my superfood granola bars, brought to you in bite-size form. They’re the perfect summer snack to tuck into your bag whenever you need a little fuel, whether that’s on a hike or simply lounging by the pool. Level: Easy Total: 35 min Active: … Read more
4.9 – 7 reviews • Pumpkin We combined the beloved ingredients in pumpkin bread – creamy pumpkin puree, warm fall spices and a generous pour of vanilla – but omitted any dairy or eggs for a completely plant-based seasonal treat. Vegan dark chocolate chips stirred into the batter and scattered on top add extra flavor and … Read more
3.3 – 3 reviews • Macaroni and Cheese Everyone’s favorite comfort food goes vegan in this easy dish. Level: Easy Total: 25 min Active: 20 min Yield: 4 to 6 servings Ingredients 1 pound elbow macaroni 1 cup 1/2-inch diced Yukon gold potato (from about 1 medium) 1/2 cup 1-inch diced onion (from about 1/2 medium) … Read more
4.2 – 4 reviews • How to Cook Lasagna We love the combination of mushrooms and fennel seeds, which adds a nice earthiness to this dairy-free, meatless lasagna. You can prepare the lasagna a few hours before baking. Be sure to use no-boil noodles that aren’t made with egg. Level: Easy Total: 1 hr 55 min … Read more
4.9 – 11 reviews • Chili This vegan chili is every bit as comforting as the meat-filled counterpart, thanks to hearty lentils, beans and vegetables. Level: Easy Total: 30 min Active: 20 min Yield: 4 to 6 servings Ingredients 2 tablespoons olive oil 1 bunch scallions, thinly sliced on the diagonal, light- and dark-green parts separated … Read more
4.0 – 2 reviews • Risotto Recipes Inspired by the flavors of bouillabaisse (the Provencal seafood stew), this creamy, saffron-hued risotto is a special occasion dish for vegans, vegetarians and even meat eaters. Ingredients high in umami (the savory fifth taste), like tomato paste, soy sauce and canned tomatoes, add depth; nutritional yeast adds a bit … Read more
4.2 – 4 reviews • Cobbler Recipes When using ripe, succulent fruits, this cobbler bakes for just 20 to 25 minutes. If your fruit is not perfectly ripe, I suggest covering the cobbler and baking it until the fruit is easily pierced with a knife, 10 to 15 minutes, then uncover and bake until the topping … Read more
4.5 – 2 reviews • Vegetarian This healthy Brussels sprout recipe is delicious enough to convert even those who feel dubious about this vitamin C-packed crucifer. The leafy sprouts get their moment in the spotlight in a shiitake-sesame rice bowl drizzled with a smoky tahini dressing. Level: Easy Total: 30 min Active: 20 min Yield: 4 … Read more
3.9 – 8 reviews • Stuffing All the usual suspects are here (minus the butter and eggs) to recreate the comforting flavors of traditional stuffing. Although green tea may seem like an oddball ingredient, we like its earthy flavor and find it a better replacement for chicken stock than vegetable stock, which can be too sweet … Read more