Cooking recipes, Cooking Guides, Easy recipes
5.0 – 2 reviews • Mango A refreshing treat after a nice meal, mango pomelo sago may have been invented in Hong Kong but is popular in many Southeast Asian countries. The dessert is traditionally made from sago, an edible starch made from the pith of various tropical palm trees, but you can also use tapioca … Read more
1.0 – 2 reviews • Watermelon Recipes Level: Easy Total: 4 hr 5 min Active: 5 min Yield: 4 servings Instructions Slice a small seedless watermelon 1/4 inch thick; trim off the rind. Cut the slices into 1-by-3-inch rectangles. Arrange on 2 racks set on baking sheets. Bake at 250 degrees F until almost dried but … Read more
3.3 – 3 reviews • Pomegranate Recipes Whether you want a vegan-friendly main course for an upcoming dinner party, or a new method for cooking one of your favorite veggies, this cauliflower fits the bill. Inspired by Eyal Shani’s world-famous whole roasted baby cauliflower served at his Miznon restaurants, we seasoned a head with cumin and … Read more
5.0 – 1 reviews • Strawberry Simple and perfectly sweet, this vegan strawberry shortcake is layered with a shortcake, homemade vegan coconut whip and ripe strawberries. Topped with toasted coconut, you’ll love every bite of this dessert. Level: Easy Total: 1 hr 20 min Active: 55 min Yield: 6 servings Ingredients One 560-milliliter can coconut cream, … Read more
4.7 – 3 reviews • Lemon Like our favorite traditional lemon bars, these vegan ones are tangy, not too sweet and super lemony. But as the topping—a combination of vegan sugar, flour, cornstarch and cashew milk—is egg-free, it’s boiled rather than baked on the shortbread base. The sunny color comes from a pinch of turmeric in … Read more