Dessert

  3.0 – 1 reviews  • Dessert These sweet desserts are a perfect treat for you and friends and family, whether you’re vegan or not. The pavlovas themselves are made with aquafaba — the liquid from a can of chickpeas (instead of the usual egg whites). They bake up wonderfully crisp on the outside and with a … Read more

  4.3 – 6 reviews  • Dessert You’ll never drain chickpea liquid down the sink again! The viscous goop chickpeas bob around in can be whipped up into the most delightful vegan meringues. Our tasters even preferred their malty flavor over regular egg white meringues. If you like, fold in chocolate chips or flavor with a little … Read more

  4.5 – 2 reviews  • Dessert Canned chickpeas are the secret ingredient in this easy frozen treat, lending creaminess and body without affecting the flavor. (We promise!) Be sure to remove the skins for the smoothest possible results. Pitted Medjool dates add just the right amount of sweetness, and vegan mint extract and baking chips are … Read more

  4.2 – 4 reviews  • Dessert This vegan alternative to ice cream is rich and creamy, thanks to velvety coconut milk, smooth almond butter and the secret ingredient…chickpeas! We promise you won’t taste the chickpeas one bit; they’re simply included for texture and body. There’s even three layers of chocolate for some welcomed sweetness. Serve with … Read more