Cooking recipes, Cooking Guides, Easy recipes
1.0 – 1 reviews • Main Dish Rich Landau’s earliest holiday memories revolve around turkey. “My Thanksgiving was straight out of a Norman Rockwell painting,” he says. Things have changed since then: Rich and his wife Kate Jacoby own two vegan restaurants, Vedge in Philadelphia and Fancy Radish in Washington, DC. Vegetables now have the starring … Read more
5.0 – 2 reviews • Gluten Free As a child growing up in England with an American mother, I had a surprise one day after school when I went home to my best friend’s house for dinner. Her mother offered me a salad, which I expected to be like one of my mum’s—lots of crunchy ingredients … Read more
4.5 – 11 reviews • One of the most underrated moves in the bun world, in my opinion, is when steamed buns are then crisped up in a little oil so they get a fried outer layer. The texture of the soft steamed bun with the crispy fried exterior is next level! These buns are both … Read more
3.1 – 7 reviews • Unrefined virgin or extra-virgin coconut oil gives this pie dough the same flakiness that butter does. Plus, it’s more forgiving to work with: You don’t have to worry about it getting too soft or melting while you’re rolling out your crust. Level: Easy Total: 1 hr 45 min Prep: 5 min … Read more
3.0 – 1 reviews • Mushroom These flavorful and tender vegan “ribs” are actually made with hearty king oyster mushrooms and protein-rich vital wheat gluten, which gives the ribs a meaty texture and holds everything together on the grill. Vital wheat gluten can be found in the alternative grains section of most supermarkets and is the … Read more
4.9 – 63 reviews • Banana Bread This banana bread is eggless and dairy-free, but you’ll hardly notice the difference. The crumb is moist and tender, and the flavor gets better each day (if it lasts!). Level: Easy Total: 3 hr 50 min Prep: 20 min Inactive: 2 hr 30 min Cook: 1 hr Yield: 1 … Read more
4.7 – 9 reviews • Fruit Level: Easy Total: 15 min Active: 15 min Yield: 12 to 15 bites Ingredients 2 cups dried dates, pitted 1/4 cup raw walnuts 1 teaspoon vanilla extract 1/2 cup unsweetened shredded coconut Instructions In a food processor, pulse the dates to create a thick paste. Add the walnuts, vanilla and … Read more
5.0 – 1 reviews • Gluten Free Picadillo is typically made with ground beef, but plant-based meat is makes a fantastic substitute here without sacrificing one ounce of flavor! The onions, bell pepper and garlic come together with the tomato sauce to form a rich and comforting sauce that gets studded with tangy, briny olives. Level: … Read more
4.7 – 3 reviews • Vegetarian These energy balls are a spinoff of my superfood granola bars, brought to you in bite-size form. They’re the perfect summer snack to tuck into your bag whenever you need a little fuel, whether that’s on a hike or simply lounging by the pool. Level: Easy Total: 35 min Active: … Read more
4.3 – 12 reviews • Nut Recipes Raw cashews are transformed into a creamy and flavorful dairy-free queso that’ll cure all your cravings. Level: Easy Total: 45 min Active: 30 min Yield: 4 servings Ingredients One 10-ounce can diced tomatoes with green chiles 1 cup raw cashews 1 teaspoon ground cumin 1 teaspoon garlic powder 1 … Read more