Italian

  4.3 – 19 reviews  • Italian Level: Easy Total: 33 min Prep: 15 min Cook: 18 min Yield: 4 servings Ingredients 4 vine ripe tomatoes, cut into 8 wedges, each wedge cut in 1/2 1/2 cup, 10 leaves, fresh basil leaves, torn 1 handful flat leaf parsley, coarsely chopped 1 small red onion, thinly sliced Salt … Read more

  4.7 – 14 reviews  • Italian Level: Easy Total: 45 min Prep: 10 min Inactive: 25 min Cook: 10 min Yield: 4 servings Ingredients 1/2 packed cup fresh basil leaves 1/2 cup extra-virgin olive oil 1/4 packed cup fresh mint 2 tablespoons chopped fresh marjoram 2 tablespoons white wine vinegar 1 tablespoon anchovy paste 1 tablespoon … Read more