Cooking recipes, Cooking Guides, Easy recipes
4.0 – 1 reviews • Pork Level: Easy Total: 1 hr 20 min Prep: 25 min Cook: 55 min Yield: 4 servings Ingredients 3 large potatoes, peeled and cubed 2 large parsnips or parsley roots, peeled and chopped Salt 1/2 to 2/3 cup whole milk Freshly ground black pepper Freshly grated nutmeg 1 cup shredded Italian … Read more
4.3 – 19 reviews • Italian Level: Easy Total: 33 min Prep: 15 min Cook: 18 min Yield: 4 servings Ingredients 4 vine ripe tomatoes, cut into 8 wedges, each wedge cut in 1/2 1/2 cup, 10 leaves, fresh basil leaves, torn 1 handful flat leaf parsley, coarsely chopped 1 small red onion, thinly sliced Salt … Read more
3.4 – 5 reviews • Risotto Recipes Level: Intermediate Total: 1 hr 5 min Active: 30 min Yield: 1 serving Ingredients 2 ounces olive oil 6 ounces arborio rice 2 ounces chopped sweet onion 3 ounces white wine 12 ounces porcini mushroom broth, plus more if needed 3 ounces dry porcini mushrooms, softened in hot water … Read more
4.7 – 14 reviews • Italian Level: Easy Total: 45 min Prep: 10 min Inactive: 25 min Cook: 10 min Yield: 4 servings Ingredients 1/2 packed cup fresh basil leaves 1/2 cup extra-virgin olive oil 1/4 packed cup fresh mint 2 tablespoons chopped fresh marjoram 2 tablespoons white wine vinegar 1 tablespoon anchovy paste 1 tablespoon … Read more
4.0 – 1 reviews • Skillet Recipes Level: Easy Total: 35 min Prep: 15 min Cook: 20 min Yield: 4 servings Ingredients 4 loin or rib veal chops (each about 1/3 pound; each about 3/4-inch thick) 1 to 2 tablespoons butter 4 slices of bacon, chopped 3 tablespoons minced shallots Juice of 1 lime Water 1 … Read more
3.6 – 5 reviews • Main Dish Yield: 4 servings Ingredients 1/4 cup and 2 teaspoons extra virgin olive oil White pepper 10 ounces water 4 veal chops, 13 ounces or smaller 3 teaspoon white flour 15 cloves fresh garlic 1 bunch fresh basil Salt and pepper Instructions Put 2 teaspoons of extra virgin olive on … Read more
5.0 – 1 reviews • American Level: Intermediate Total: 40 min Prep: 20 min Cook: 20 min Yield: 8 servings Level: Intermediate Total: 40 min Prep: 20 min Cook: 20 min Yield: 8 servings Ingredients 8 thick veal chops, well trimmed 8 thick slices Italian fontina cheese 8 thin slices, prosciutto ham Garlic pepper Seasoning salt … Read more
5.0 – 1 reviews • American Yield: 4 servings Yield: 4 servings Ingredients 2 tablespoons olive oil 1 red bell pepper, seeded, chopped 1 Guajillo Chile, seeded, chopped 2 cloves garlic, chopped 4 shallots, chopped 1 cup apple cider 1/4 cup honey 1 cup chicken stock or chicken glaze 4 veal chops, Frenched Salt and pepper … Read more