Cooking recipes, Cooking Guides, Easy recipes
4.3 – 7 reviews • Level: Easy Total: 50 min Active: 50 min Yield: 4 servings Level: Easy Total: 50 min Active: 50 min Yield: 4 servings Ingredients 4 boneless veal chops or medallions 2 cups all-purpose flour 3 eggs, beaten 2 cups dry breadcrumbs 1/2 cup grated Parmesan cheese 1/4 cup chopped fresh parsley leaves … Read more
0.0 – 0 reviews • Gluten Free Total: 12 hr 15 min Prep: 15 min Inactive: 1 hr Cook: 11 hr Yield: 4 cups Total: 12 hr 15 min Prep: 15 min Inactive: 1 hr Cook: 11 hr Yield: 4 cups Ingredients 8 meaty veal bones 3 tablespoons canola oil 1 tablespoon tomato paste 4 carrots … Read more
5.0 – 2 reviews • Demi glace is a classic French sauce often found at high-end restaurants and used as a foundation for various other sauces, soups and more. The traditional method involves mixing reduced stock with sauce espagnole — one of the five French mother sauces. In this home-cook-friendly version, a flavorful stock made with … Read more