Veal Scallopini Rollatini a La Marsala and Mushrooms
4.0 – 4 reviews • Main Dish Level: Intermediate Total: 50 min Active: 50 min Yield: 1 serving Ingredients 6 ounces milk-fed veal tenderloin 2 thin slices capocollo 2 thin slices Prosciutto di Parma 2 thin slices artisan soppressata 2 ounces imported Italian sharp provolone 1 tablespoon chopped fresh Italian parsley, plus additional for sprinkling 2 whole … Read more