Fruit

  5.0 – 1 reviews  • Lemon Reserve leftover scraps of veal for Pasta e Fagioli with Roasted Garlic Soup. Level: Intermediate Total: 2 hr 55 min Active: 25 min Yield: 4 to 6 servings Ingredients 3 tablespoons EVOO 4 to 6 veal shanks, tied with kitchen string Salt and freshly ground black pepper 4 to 5 … Read more

  4.4 – 13 reviews  • Lemon Yield: 4 servings Ingredients 1 bunch asparagus spears, ends trimmed 1 pound king crab legs Water White wine Lemon slices 1/2 cup flour 1 teaspoon salt 1/2 teaspoon black pepper 6 veal cutlets, lightly pounded 2 tablespoons butter, divided 1 shallot, chopped 1 tablespoon fresh tarragon, chopped 1 tablespoon olive … Read more