Cooking recipes, Cooking Guides, Easy recipes
4.6 – 16 reviews • Gluten Free Level: Intermediate Total: 3 hr 50 min Prep: 30 min Cook: 3 hr 20 min Yield: 4 to 6 servings Ingredients Extra-virgin olive oil 7 cloves garlic, 4 whole and 3 smashed and finely chopped Crushed red pepper 1 1/2 pounds fresh baby spinach Kosher salt 2 pounds assorted … Read more
4.7 – 6 reviews • Main Dish Level: Intermediate Total: 1 hr 55 min Active: 1 hr 5 min Yield: 2 servings Ingredients 4 thin slices pancetta, small dice (about 3 ounces) Good-quality extra-virgin olive oil, for cooking and drizzling 1 medium Spanish onion, small dice Kosher salt Pinch crushed red pepper flakes 4 cloves garlic, … Read more
0.0 – 0 reviews • Level: Intermediate Total: 2 hr Prep: 1 hr 45 min Cook: 15 min Yield: 8 six-inch links Ingredients 2 teaspoons extra-virgin olive oil 4 cloves garlic, minced 1/2 cup minced shallot 1 1/2 pounds veal shoulder, cubed 1/2 pound pork fatback, cubed 1 tablespoon red pepper flakes 2 teaspoons fennel seeds, … Read more
5.0 – 1 reviews • Lemon Reserve leftover scraps of veal for Pasta e Fagioli with Roasted Garlic Soup. Level: Intermediate Total: 2 hr 55 min Active: 25 min Yield: 4 to 6 servings Ingredients 3 tablespoons EVOO 4 to 6 veal shanks, tied with kitchen string Salt and freshly ground black pepper 4 to 5 … Read more
4.6 – 24 reviews • Chicken Recipes Level: Intermediate Total: 35 min Prep: 20 min Cook: 15 min Yield: 4 servings Ingredients 4 (4-ounce) thinly sliced veal cutlets (scaloppini) 4 (4-ounce) thinly sliced chicken tenderloins 2 ounces all-purpose flour 1/2 cup olive oil 12 shiitake mushrooms cleaned and stems discarded, then sliced 6 ounces oyster mushrooms, … Read more
5.0 – 1 reviews • Main Dish Level: Intermediate Total: 30 min Prep: 15 min Cook: 15 min Yield: 4 servings Ingredients 12 small veal scaloppini Salt and freshly ground black pepper 12 small very thin slices prosciutto di Parma plus 2 more pieces, chopped, for sauce 12 fresh sage leaves, plus 4 to 5 leaves, … Read more
0.0 – 0 reviews • Lunch Total: 3 hr 50 min Prep: 20 min Cook: 3 hr 30 min Yield: 8 to 10 servings Ingredients 1 package onion soup mix 1/4 cup melted butter Paprika 1 (5 to 6 pound) breast of veal, with a deep pocket cut into it 1 loaf egg bread 1 large … Read more
4.0 – 4 reviews • Main Dish Level: Intermediate Total: 50 min Active: 50 min Yield: 1 serving Ingredients 6 ounces milk-fed veal tenderloin 2 thin slices capocollo 2 thin slices Prosciutto di Parma 2 thin slices artisan soppressata 2 ounces imported Italian sharp provolone 1 tablespoon chopped fresh Italian parsley, plus additional for sprinkling 2 whole … Read more
5.0 – 2 reviews • Eggplant Recipes Level: Easy Total: 1 hr 10 min Active: 25 min Yield: 4 servings Ingredients 4 small, firm eggplants, each 5 to 6 inches in length (about 1 3/4 pounds) Salt 1 box organic chopped frozen spinach 1 tablespoon extra-virgin olive oil, plus more for baking dish 1 pound ground … Read more
4.4 – 13 reviews • Lemon Yield: 4 servings Ingredients 1 bunch asparagus spears, ends trimmed 1 pound king crab legs Water White wine Lemon slices 1/2 cup flour 1 teaspoon salt 1/2 teaspoon black pepper 6 veal cutlets, lightly pounded 2 tablespoons butter, divided 1 shallot, chopped 1 tablespoon fresh tarragon, chopped 1 tablespoon olive … Read more