Cooking recipes, Cooking Guides, Easy recipes
4.5 – 2 reviews • Veal Throughout my seven years in Germany, I developed a love for rahmschnitzel. Every recipe I came across calls for dry white wine to be used in the sauce. Every time I succeeded, I found a flaw. That “Yep, I’m in Germany” taste wasn’t there. Then, one evening, my lovely wife … Read more
4.5 – 2 reviews • Veal Throughout my seven years in Germany, I developed a love for rahmschnitzel. Every recipe I came across calls for dry white wine to be used in the sauce. Every time I succeeded, I found a flaw. That “Yep, I’m in Germany” taste wasn’t there. Then, one evening, my lovely wife … Read more
I prepare this heavily spiced chutney as one of the last things in the fall. I like it best with roasted root vegetables and when Hanukkah latkes are served without applesauce. Although I don’t usually peel pears, you might want to if yours have hard, pebbly skin. Prep Time: 40 mins Cook Time: 25 mins … Read more