Amish Country Casserole

  4.3 – 3 reviews  • A filling vegan main dish for both herbivores and carnivores (and everyone in between). Great with spicy sauce, sour cream, cheese, avocado, guacamole, or vegan dairy substitutes on top. Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 6 Yield: 6 servings Ingredients 1 pound lean ground … Read more

Amish Country Casserole

  4.3 – 3 reviews  • A filling vegan main dish for both herbivores and carnivores (and everyone in between). Great with spicy sauce, sour cream, cheese, avocado, guacamole, or vegan dairy substitutes on top. Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 6 Yield: 6 servings Ingredients 1 pound lean ground … Read more

Overnight Matzo Bake

This version of breakfast noodle kugel is suitable for Passover! We frequently eat kugel with cinnamon and raisins. I decided to use dried apricots, dried apples, and raisins. Kugels typically contain a lot of sour cream, cottage cheese, and cream cheese and are very dense. To keep things a little lighter, I only used a … Read more

Matzah

  4.7 – 58 reviews  • This cheese dip is great for gatherings or even as a meal while watching football! With tortilla chips, serve hot or cold. 1 pound of cooked hamburger meat can be used for a fantastic main dish. Prep Time: 15 mins Cook Time: 5 mins Total Time: 20 mins Servings: 8 Yield: … Read more

Saimin

Given the Japanese influence on Hawaii’s cuisine and culture, it is not surprise that the popular Hawaiian dish called saimin includes ramen-like characteristics. The rich yet fast broth creates the ideal environment for this warming soup. Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Ingredients 8 … Read more