Roasting

  4.8 – 18 reviews  • Roasting Level: Easy Total: 35 min Active: 35 min Yield: 6 to 8 servings Ingredients 2 pounds turnips with purple tops, cut into wedges 4 tablespoons unsalted butter, cubed 3 sprigs fresh thyme 2 shallots, sliced 1 tablespoon olive oil Kosher salt and freshly ground black pepper Kosher salt and freshly … Read more

  4.0 – 6 reviews  • Roasting Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients 2 bunches small turnips with greens attached 4 tablespoons unsalted butter 2 tablespoons vegetable oil Kosher salt and freshly cracked black pepper 1/2 cup honey 1/4 cup apple cider vinegar 1/4 cup pomegranate seeds Instructions Remove the greens from … Read more

  4.7 – 7 reviews  • Roasting Level: Easy Total: 45 min Active: 15 min Yield: 8 servings Ingredients 3 pounds turnips, peeled, cut into 1-inch wedges 8 to 10 unpeeled cloves garlic 10 sprigs fresh thyme 6 tablespoons unsalted butter, melted Kosher salt and ground black pepper Instructions Preheat the oven to 400 degrees F. Place … Read more