Cooking recipes, Cooking Guides, Easy recipes
4.8 – 18 reviews • Roasting Level: Easy Total: 35 min Active: 35 min Yield: 6 to 8 servings Ingredients 2 pounds turnips with purple tops, cut into wedges 4 tablespoons unsalted butter, cubed 3 sprigs fresh thyme 2 shallots, sliced 1 tablespoon olive oil Kosher salt and freshly ground black pepper Kosher salt and freshly … Read more
4.0 – 6 reviews • Roasting Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients 2 bunches small turnips with greens attached 4 tablespoons unsalted butter 2 tablespoons vegetable oil Kosher salt and freshly cracked black pepper 1/2 cup honey 1/4 cup apple cider vinegar 1/4 cup pomegranate seeds Instructions Remove the greens from … Read more
4.7 – 7 reviews • Roasting Level: Easy Total: 45 min Active: 15 min Yield: 8 servings Ingredients 3 pounds turnips, peeled, cut into 1-inch wedges 8 to 10 unpeeled cloves garlic 10 sprigs fresh thyme 6 tablespoons unsalted butter, melted Kosher salt and ground black pepper Instructions Preheat the oven to 400 degrees F. Place … Read more
4.3 – 7 reviews • Gluten Free Level: Easy Total: 35 min Active: 35 min Yield: 4 to 6 servings Ingredients 4 tablespoons butter 2 pounds baby turnips with greens, turnips quartered and greens chopped 2 pounds baby turnips with greens, turnips quartered and greens chopped 1 cup chicken stock 2 tablespoons cider vinegar Salt and … Read more
4.5 – 14 reviews • Gluten Free Level: Easy Total: 1 hr 20 min Active: 20 min Yield: 6 to 8 servings Ingredients 2 pounds turnips 3 cups heavy cream 2 thyme sprigs 1 head garlic, cut in half along the equator 1/4 teaspoon freshly grated nutmeg Salt and pepper to taste 1 1/2 cups shredded … Read more
0.0 – 0 reviews • Gluten Free These slightly sweet turnips with a splash of vinegar are as easy as simmer, stir, season. Level: Easy Total: 35 min Active: 30 min Yield: 6 servings Ingredients 1 1/2 pounds turnips, peeled and cut into 1-inch pieces 1 tablespoon unsalted butter 1 teaspoon sugar 1 to 2 teaspoons … Read more
0.0 – 0 reviews • Level: Easy Yield: 4 servings Instructions Saute 11/2 pounds chopped peeled turnips in olive oil over medium-high heat until tender, 8 minutes; season with salt. Add 1/2 diced red onion, 1/2 teaspoon chopped rosemary and a pinch ofred pepper flakes; cook 2 minutes. Add 3 tablespoons each white wine vinegar, honeygolden … Read more
4.3 – 9 reviews • Gluten Free Level: Easy Total: 35 min Active: 25 min Yield: 4 servings Ingredients 4 medium turnips, peeled and cut into 1-inch wedges 3/4 cup chicken stock (preferably homemade) 1 1/2 tablespoons cold unsalted butter 1/2 teaspoon sugar Kosher salt and freshly ground black pepper 1 tablespoon finely chopped fresh tarragon, … Read more