Cooking recipes, Cooking Guides, Easy recipes
0.0 – 0 reviews • Low-Fat These quick-pickled turnips are stained a beautiful golden yellow from the turmeric in all that tangy brine. The crisp root vegetable retains its mild spice, which gets added depth from floral and fruity coriander seeds and peppercorns. Throw the pickles on a sandwich or in a salad for extra crunch … Read more
4.5 – 14 reviews • Gluten Free Level: Easy Total: 1 hr 20 min Active: 20 min Yield: 6 to 8 servings Ingredients 2 pounds turnips 3 cups heavy cream 2 thyme sprigs 1 head garlic, cut in half along the equator 1/4 teaspoon freshly grated nutmeg Salt and pepper to taste 1 1/2 cups shredded … Read more
0.0 – 0 reviews • Gluten Free These slightly sweet turnips with a splash of vinegar are as easy as simmer, stir, season. Level: Easy Total: 35 min Active: 30 min Yield: 6 servings Ingredients 1 1/2 pounds turnips, peeled and cut into 1-inch pieces 1 tablespoon unsalted butter 1 teaspoon sugar 1 to 2 teaspoons … Read more
0.0 – 0 reviews • Level: Easy Yield: 4 servings Instructions Saute 11/2 pounds chopped peeled turnips in olive oil over medium-high heat until tender, 8 minutes; season with salt. Add 1/2 diced red onion, 1/2 teaspoon chopped rosemary and a pinch ofred pepper flakes; cook 2 minutes. Add 3 tablespoons each white wine vinegar, honeygolden … Read more
4.7 – 3 reviews • Side Dish Level: Easy Total: 1 hr 50 min Active: 15 min Yield: 6 to 8 servings Ingredients 2 cups heavy cream 3 cloves garlic, smashed 1 bundle fresh thyme Pinch cayenne Kosher salt 1/2 stick butter, plus more for greasing 2 pounds turnips, peeled and very thinly sliced 1 1/2 … Read more
0.0 – 0 reviews • Nut Recipes Apple cider provides a depth of sweetness for this vegetable braise. Tender, buttery turnips and leeks are mixed with crumbled chestnuts and dried cherries for a wintry side. Level: Easy Total: 25 min Active: 10 min Yield: 4 servings Instructions Sauté 2 sliced leeks (light parts only) in 2 … Read more
4.3 – 9 reviews • Gluten Free Level: Easy Total: 35 min Active: 25 min Yield: 4 servings Ingredients 4 medium turnips, peeled and cut into 1-inch wedges 3/4 cup chicken stock (preferably homemade) 1 1/2 tablespoons cold unsalted butter 1/2 teaspoon sugar Kosher salt and freshly ground black pepper 1 tablespoon finely chopped fresh tarragon, … Read more
0.0 – 0 reviews • Carrot Recipes Total: 1 hr 10 min Prep: 10 min Cook: 1 hr Ingredients 2 cups water 2 carrots, peeled and cut into 1-inch pieces 1 parsnip, peeled and cut into 1-inch pieces 6 celery stalks, cut into 1-inch pieces 1/2 large onion or 1 medium onion, quartered 1/4 stick (1 … Read more
0.0 – 0 reviews • Ingredients 3 large turnips, peeled and cut into uniform chunks 1 quart milk 3 fresh thyme sprigs 1 clove garlic, peeled and gently smashed with the side of a knife 1/2 cup (1 stick) unsalted butter, cut into small cubes Kosher salt and freshly ground black pepper Instructions Combine the turnips, … Read more