Caldo Verde
4.2 – 4 reviews • Sausage Recipes Level: Easy Yield: 6 servings Ingredients 1 pound kale, Swiss chard, collards or turnip greens, washed, spun dry, thick stems pulled off 6 ounces Portuguese ChouriHo sausage, sliced 1/2-inch thick (or substitute Spanish Chorizo) 2 tablespoons olive oil 1 large sweet onion, minced 2 teaspoons salt 1/2 teaspoon freshly … Read more