Cooking recipes, Cooking Guides, Easy recipes
4.8 – 18 reviews • Roasting Level: Easy Total: 35 min Active: 35 min Yield: 6 to 8 servings Ingredients 2 pounds turnips with purple tops, cut into wedges 4 tablespoons unsalted butter, cubed 3 sprigs fresh thyme 2 shallots, sliced 1 tablespoon olive oil Kosher salt and freshly ground black pepper Kosher salt and freshly … Read more
3.2 – 8 reviews • Fall Level: Easy Total: 7 hr 50 min Prep: 20 min Cook: 7 hr 30 min Yield: 4-6 servings Ingredients 2 Granny Smith apples, diced (with skin) 3 cloves garlic, smashed 4 sprigs thyme 8 large sprigs parsley 1 tablespoon pickling spice 1/4 cup packed brown sugar 1 4 -to-5-pound smoked … Read more
4.0 – 6 reviews • Roasting Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients 2 bunches small turnips with greens attached 4 tablespoons unsalted butter 2 tablespoons vegetable oil Kosher salt and freshly cracked black pepper 1/2 cup honey 1/4 cup apple cider vinegar 1/4 cup pomegranate seeds Instructions Remove the greens from … Read more
4.5 – 13 reviews • Fruit Level: Easy Total: 3 hr 45 min Active: 45 min Yield: 8 to 10 servings Ingredients 2 cups heavy cream 2 cups whole milk 2 tablespoons grainy Dijon mustard 1/2 teaspoon cayenne pepper 1/4 teaspoon ground nutmeg Kosher salt 3 medium turnips, peeled and thinly sliced 1 medium rutabaga, peeled, halved … Read more
0.0 – 0 reviews • Gluten Free Turn up your mashed potatoes with the addition of turnips, sour cream and whole-grain mustard. Level: Easy Total: 35 min Active: 15 min Yield: 8-10 Ingredients 3 pounds turnips (6 to 7), peeled and chopped 1 large russet potato (10 to 12 ounces), peeled and chopped Kosher salt and … Read more
3.0 – 1 reviews • Level: Easy Total: 1 hr 20 min Prep: 20 min Cook: 1 hr Yield: 6 servings Ingredients 2 pounds turnips (about 5 medium) 1 cup plus 2 tablespoons heavy cream 1 tablespoon all-purpose flour 2 teaspoons chopped fresh thyme 1 clove garlic, finely grated 1/4 teaspoon finely grated lemon zest 1/4 … Read more
4.7 – 7 reviews • Roasting Level: Easy Total: 45 min Active: 15 min Yield: 8 servings Ingredients 3 pounds turnips, peeled, cut into 1-inch wedges 8 to 10 unpeeled cloves garlic 10 sprigs fresh thyme 6 tablespoons unsalted butter, melted Kosher salt and ground black pepper Instructions Preheat the oven to 400 degrees F. Place … Read more
4.8 – 10 reviews • Grain Recipes Level: Easy Total: 40 min Active: 25 min Yield: 4 servings Ingredients Kosher salt 1 1/4 cups pearled farro 1 tablespoon olive oil 1 small onion, thinly sliced 1 tablespoon unsalted butter 1 medium turnip, cut into 1/2-inch pieces, plus the chopped greens 1 red apple, cored and cut … Read more
4.3 – 7 reviews • Gluten Free Level: Easy Total: 35 min Active: 35 min Yield: 4 to 6 servings Ingredients 4 tablespoons butter 2 pounds baby turnips with greens, turnips quartered and greens chopped 2 pounds baby turnips with greens, turnips quartered and greens chopped 1 cup chicken stock 2 tablespoons cider vinegar Salt and … Read more
4.2 – 4 reviews • Sausage Recipes Level: Easy Yield: 6 servings Ingredients 1 pound kale, Swiss chard, collards or turnip greens, washed, spun dry, thick stems pulled off 6 ounces Portuguese ChouriHo sausage, sliced 1/2-inch thick (or substitute Spanish Chorizo) 2 tablespoons olive oil 1 large sweet onion, minced 2 teaspoons salt 1/2 teaspoon freshly … Read more