Turkish Flatbread (Yufka)
4.6 – 5 reviews • Fall Yufka is the traditional flatbread of Turkish cuisine, used in everything from shawarma to boreks. Chewy, soft, and blistered, these easy unleavened wraps come together in 30 minutes with just flour, water, oil, and salt—and they’ll outshine anything you find in supermarkets. Level: Easy Total: 45 min Active: 25 min … Read more