Cooking recipes, Cooking Guides, Easy recipes
0.0 – 0 reviews • Lunch Stuffed grape leaves, also known as dolma, dolmeh or dolmades, are the perfect complement to just about any meal. Making them is a labor of love, but they are absolutely worth the effort. Vine leaves are packed with a spiced filling, then slowly cooked in a flavorful sauce, often olive … Read more
4.6 – 5 reviews • Fall Yufka is the traditional flatbread of Turkish cuisine, used in everything from shawarma to boreks. Chewy, soft, and blistered, these easy unleavened wraps come together in 30 minutes with just flour, water, oil, and salt—and they’ll outshine anything you find in supermarkets. Level: Easy Total: 45 min Active: 25 min … Read more