Cooking recipes, Cooking Guides, Easy recipes
4.8 – 30 reviews • Poultry Level: Easy Total: 16 min Active: 16 min Yield: 4 to 6 servings Ingredients 1 pound ground turkey 1 teaspoon chili powder 1 teaspoon ground cumin Kosher salt and freshly ground black pepper One 14.5-ounce can black beans, drained and rinsed 1 cup prepared fresh salsa 1 chipotle chile in … Read more
4.2 – 19 reviews • Poultry Level: Easy Total: 2 hr 30 min Active: 30 min Yield: 6 servings Ingredients 4 to 5 medium dried ancho chiles, stemmed and seeded 4 cups chicken stock 1 tablespoon extra-virgin olive oil 4 ounces Applewood smoked bacon, chopped 2 pounds ground turkey (mix of light and dark meat) Kosher … Read more
4.7 – 67 reviews • Poultry This recipe captures many of the traditional flavors of chili, but boosts its texture, color and vitamins. We’ve used protein-rich black beans, lean ground turkey and sweet butternut squash, as well adding some unexpected crunch and thickening power with chia seeds. Level: Easy Total: 1 hr 25 min Prep: 25 … Read more
4.8 – 4 reviews • Poultry Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients 1 tablespoon canola oil 8 ounces Mexican or Spanish chorizo, casing removed and crumbled or chopped 1 1/4 pound ground turkey Black pepper 1 large ear corn, scraped from the cob, cob reserved and broken in half 2 … Read more
5.0 – 2 reviews • Poultry Level: Easy Total: 25 min Prep: 5 min Cook: 20 min Yield: 4 servings Ingredients Nonstick vegetable cooking spray 1 (11-ounce) can Mexicorn 1 egg 1 (8 1/2-ounce) package corn muffin mix 10 ounces lean ground turkey, crumbled 1 tablespoon all-purpose flour 1 tablespoon olive oil 1 (28-ounce) can whole … Read more
4.8 – 129 reviews • Poultry Level: Intermediate Total: 1 hr 50 min Prep: 30 min Cook: 1 hr 20 min Yield: 10 to 15 servings Ingredients 10 to 12 dried pasilla chile peppers 4 tablespoons canola oil 1 red bell pepper, diced 1 green bell pepper, diced 1 1/2 jalapeno peppers, minced (remove seeds for … Read more
4.0 – 5 reviews • Poultry The star of this turkey chili recipe is plump, tender GOYA® Low Sodium Red Kidney Beans. Mix with quick-cooking ground turkey, tomato sauce, and smoky, GOYA® Chipotle Chiles in Adobo Sauce. In just 30 minutes, you’ll have a mouthwatering pot of healthy, nourishing chili that tastes like it’s been simmering … Read more
4.8 – 129 reviews • Poultry Level: Intermediate Total: 1 hr 50 min Prep: 30 min Cook: 1 hr 20 min Yield: 10 to 15 servings Ingredients 10 to 12 dried pasilla chile peppers 4 tablespoons canola oil 1 red bell pepper, diced 1 green bell pepper, diced 1 1/2 jalapeno peppers, minced (remove seeds for … Read more
3.7 – 29 reviews • Poultry Cocoa powder may seem a bit out of place in chili, but it has two jobs in this mole-inspired version: It adds depth of flavor and helps thicken the sauce. We suggest serving the chili with tortilla chips, but it would also be great with cornbread. Level: Easy Total: 8 … Read more
4.7 – 41 reviews • Poultry Level: Easy Total: 35 min Active: 35 min Yield: 4 servings Ingredients 1 tablespoon vegetable oil 2 tablespoons tomato paste 2 tablespoons chili powder 1 teaspoon ground cumin 1 green bell pepper, roughly chopped 5 scallions, sliced (white and green parts separated) Kosher salt 1 pound ground turkey 1 28-ounce … Read more