Cooking recipes, Cooking Guides, Easy recipes
2.5 – 1 reviews • The spicy version of conventional potatoes is called Au Gratin Mexicali by Idahoans. You’re done when you add some cheese and salsa. Servings: 4 Yield: 4 servings Ingredients 1 (3.95 ounce) package Idahoan® Au Gratin Homestyle Casserole ½ cup chunky-style salsa ½ cup shredded Mexican cheese Instructions Prepare potatoes according to … Read more
For all of your Thanksgiving leftovers, try making Turkey Remashed. Both making and eating food is enjoyable. Servings: 1 Yield: 1 serving Ingredients 1 puff pastry sheet 1 cup leftover stuffing ½ cup leftover gravy 1 cup leftover Idahoan mashed potatoes 1 cup leftover turkey, diced ½ cup leftover cranberry sauce 1 egg for wash … Read more
4.8 – 5 reviews • This delicious Korean dish is quick and simple to make. It can also be prepared in a skillet, on the barbecue, or under the broiler. Add white rice to the dish. Prep Time: 15 mins Cook Time: 35 mins Total Time: 50 mins Servings: 6 Yield: 6 servings Ingredients ¾ cup … Read more
2.5 – 1 reviews • The spicy version of conventional potatoes is called Au Gratin Mexicali by Idahoans. You’re done when you add some cheese and salsa. Servings: 4 Yield: 4 servings Ingredients 1 (3.95 ounce) package Idahoan® Au Gratin Homestyle Casserole ½ cup chunky-style salsa ½ cup shredded Mexican cheese Instructions Prepare potatoes according to … Read more
For all of your Thanksgiving leftovers, try making Turkey Remashed. Both making and eating food is enjoyable. Servings: 1 Yield: 1 serving Ingredients 1 puff pastry sheet 1 cup leftover stuffing ½ cup leftover gravy 1 cup leftover Idahoan mashed potatoes 1 cup leftover turkey, diced ½ cup leftover cranberry sauce 1 egg for wash … Read more
4.8 – 5 reviews • This delicious Korean dish is quick and simple to make. It can also be prepared in a skillet, on the barbecue, or under the broiler. Add white rice to the dish. Prep Time: 15 mins Cook Time: 35 mins Total Time: 50 mins Servings: 6 Yield: 6 servings Ingredients ¾ cup … Read more
4.2 – 4 reviews • a flavorful mixture with a garlicky undertone. Servings: 4 Yield: 4 servings Ingredients 1 (4 ounce) package Idahoan® Roasted Garlic Flavored Mashed Potatoes, dry 1 (32 ounce) carton reduced sodium chicken broth 1 (15 ounce) can prepared mashed pumpkin 1 pinch curry powder, or more to taste 1 pinch sea salt, … Read more
3.8 – 4 reviews • A pie that is sure to please the crowd, with layers of chocolate, cream cheese, and almonds. Prep Time: 20 mins Cook Time: 50 mins Additional Time: 10 mins Total Time: 1 hr 20 mins Servings: 12 Yield: 12 servings Ingredients 1 (4 ounce) package Idahoan® Roasted Garlic Flavored Mashed Potatoes … Read more
4.8 – 16 reviews • During the Great Depression, this dessert recipe was highly well-liked in Quebec, and it is still a staple in many French Canadian homes today. Servings: 4 Yield: 4 servings Ingredients 1 (4 ounce) package Idahoan® Roasted Garlic Flavored Mashed Potatoes, dry 3 slices bacon, cooked and crumbled 3 Italian turkey sausage … Read more
4.5 – 0 reviews • The most popular dish from my kitchen is for my vegetarian sweet and sour meatballs. These are fantastic and the ideal size for the main appetizer for your upcoming gathering! They’ll be a hit with your guests, and they’ll keep coming back! I swear! People have insisted they are meat when … Read more