Dietz & Watson

This simple sandwich is topped with blistered shishito peppers and combines cheese, spinach, and red onions with turkey and Hatch chile flavoring. Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 1 Yield: 1 panini Ingredients 8 ounces Dietz & Watson Hatch Chile Turkey 3 ounces Dietz & Watson Hatch Chile … Read more

  5.0 – 2 reviews  • a unique springtime frittata recipe. Since the whole goal of the meal is to use up leftovers, it always seems a little strange to make a frittata with freshly cooked vegetables, but since we’re making it for a Mother’s Day breakfast, we’ll make an exception. There won’t be much of a … Read more

  5.0 – 2 reviews  • a unique springtime frittata recipe. Since the whole goal of the meal is to use up leftovers, it always seems a little strange to make a frittata with freshly cooked vegetables, but since we’re making it for a Mother’s Day breakfast, we’ll make an exception. There won’t be much of a … Read more

A Wiz Wit hot dog, a grilled NY-style beef frank garnished with caramelized onion and Cheez Whiz® and served on a pretzel roll, is a great way to enjoy the game. Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 1 Yield: 1 hot dog Ingredients 1 Dietz & Watson Natural … Read more

  4.0 – 2 reviews  • For those following a gluten-free or wheat-free diet, zucchini noodles are a delightful and relatively easy way to enjoy a noodle dish. For a colorful blend, I often use 2 summer squash and 4 zucchini. Additional Time: 10 mins Total Time: 10 mins Servings: 4 Yield: 4 servings Ingredients 8 ounces … Read more

When food was scarce following the Korean War, this meal first appeared. A tasty spicy and hearty stew was made by combining canned ham, hot dogs, and beans with traditional Korean kimchi, vegetables, noodles, and hot seasonings on American military facilities. In a Korean eatery close to my house, I first tried this meal. It … Read more

  4.6 – 76 reviews  • Olive oil and garlic are used to roast the broccoli. Lemon juice and parmesan cheese are then added. Servings: 6 Yield: 6 servings Ingredients 1 head broccoli, washed and cut into bite-sized pieces 2 cloves garlic, minced 4 tablespoons extra virgin olive oil, divided ½ teaspoon kosher salt ½ teaspoon coarse … Read more

For a quick and simple lunch, make this honey-grilled chicken sandwich with sweet red pepper mayo. Prep Time: 10 mins Total Time: 10 mins Servings: 1 Yield: 1 sandwich Ingredients 2 thin slices hearth bread 1 tablespoon Dietz & Watson Sweet Red Pepper Mayo 3 large leaves iceberg lettuce 2 thin slices tomato 8 ounces … Read more

  4.8 – 26 reviews  • This recipe for roasted kale was inspired by one of my favorite ways to cook broccoli and cauliflower, which involves roasting them over high heat with the robust taste of chili powder. With kale, you get an outrageously spicy flavor and distinct crunchy texture. Servings: 10 Yield: 10 servings Ingredients 5 … Read more

  4.5 – 13 reviews  • This is my grandmother’s recipe; the word “Bunch” is an abbreviation for “Honeybunch,” the nickname we gave her. It is always a big hit and may, if necessary, be put together the night before. Just add a few more minutes to the cooking process because the dish will be chilly from … Read more