Beef. It’s What’s for Dinner

  4.4 – 10 reviews  • Both the filling and the topping of this pecan cheesecake are bursting with pecan flavor. lovely holiday cheesecake can be made! Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 4 Yield: 4 servings Ingredients 1 pound ground beef (93% lean or leaner) 1 (15.5 ounce) can … Read more

  4.6 – 20 reviews  • a delicious substitute for conventional liver pate. Serve alongside stale bread or pita chips. This can be prepared a day ahead of time. Additional Time: 30 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Ingredients 1 (16 ounce) top sirloin steak boneless, cut 1 inch thick 1 (5 ounce) … Read more

  4.4 – 44 reviews  • Asparagus covered in cheese sauce is roasted until it is perfectly soft. A delicious side dish that is both quick and easy to prepare for a hectic midweek meal. Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 4 Ingredients 1 pound beef top sirloin steak boneless, … Read more

Elegant English biscuits that go well with afternoon tea or as a dessert accoutrement. Additional Time: 25 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Ingredients 1 pound ground beef (93% lean or leaner) ¼ cup packed brown sugar ¼ cup beer ¼ cup yellow mustard ¼ cup cider vinegar 1 cup thinly … Read more