Vegetable Soup

  4.8 – 4 reviews  • Soup Level: Intermediate Total: 2 hr 35 min Prep: 35 min Inactive: 2 hr Yield: 4 servings Ingredients 1 pound tomatoes 2 scallions 1 red bell pepper, seeds removed 1 celery stalk 1 to 2 garlic cloves, minced 2/3 cup lightly packed cilantro, stems discarded before measuring 1 to 2 jalapeno … Read more

  4.4 – 30 reviews  • Soup Level: Easy Total: 45 min Prep: 25 min Cook: 20 min Yield: 6 to 8 servings Ingredients 5 pounds Roma tomatoes 2 (28-ounce) cans whole plum tomatoes (recommended: San Marzano) Handful basil leaves 2 jalapenos 2 red onions quartered, skins on 1 head garlic, cut in 1/2, skins on Half … Read more

  0.0 – 0 reviews  • Soup Total: 25 min Prep: 15 min Cook: 10 min Ingredients 4 cups peeled tomato chunks 3 scallions, chopped 1 jalapeno, seeded and sliced 1 lime 1 red pepper, seeded and chopped Salt Pepper Tabasco pepper sauce Instructions In food processor combine tomatoes, scallions, jalapeno, juice of the lime, and red … Read more

  4.6 – 150 reviews  • Soup Level: Easy Total: 15 min Active: 10 min Yield: 4 servings Ingredients 6 cups low-sodium chicken stock One 9-ounce package cheese tortellini One 10-ounce package frozen chopped spinach, thawed and squeezed 1 to 2 teaspoons minced garlic One 1 (14.5-ounce) can Italian-style stewed tomatoes Dried basil, to taste Kosher salt … Read more

  4.1 – 22 reviews  • Soup Level: Intermediate Total: 1 hr Prep: 30 min Cook: 30 min Yield: 6 servings Ingredients 2 pounds frozen corn kernels, thawed, and drizzled with olive oil Kosher salt and freshly ground pepper 10 Roma tomatoes, rubbed with olive oil 1 medium red pepper, rubbed with olive oil 2 tablespoons butter … Read more

  4.3 – 3 reviews  • Soup Level: Easy Total: 1 hr 35 min Prep: 5 min Cook: 1 hr 30 min Yield: 6 to 8 servings Ingredients 3 cups dried black-eyed peas 3 tablespoons unsalted butter or vegetable oil 3 onions, diced 2 cloves garlic, peeled and chopped 1 teaspoon ground cinnamon 1/2 teaspoon freshly ground … Read more

  5.0 – 1 reviews  • Soup Level: Easy Total: 40 min Prep: 40 min Yield: 4 servings Ingredients 1/4 cup fresh lime juice 4 large red tomatoes, peeled, seeded and coarsely chopped 1 medium red bell pepper, seeded and coarsely chopped 2 cups canned tomato juice 1 medium cucumber, peeled, seed and diced 1 medium green … Read more

  0.0 – 0 reviews  • Soup Total: 10 min Prep: 10 min Yield: 6 to 8 servings Ingredients 4 cups tomato juice 2 cups plain yogurt 1/4 cup lemon juice 2 tablespoons olive oil Salt and pepper to taste 1/2 teaspoon chili powder (optional, or add more if desired) Freshly chopped cilantro for garnish Instructions In … Read more

  0.0 – 0 reviews  • Soup Level: Easy Total: 50 min Prep: 20 min Cook: 30 min Yield: 4 servings Ingredients 2 tablespoons olive oil 1 cup cracked wheat 1 and 1/2 cups chicken broth 6 sundried tomatoes, packed in olive oil, finely chopped 2 tablespoons pesto, homemade or store bought Salt and pepper 16 ounce … Read more

  3.8 – 22 reviews  • Soup Level: Easy Total: 25 min Active: 25 min Yield: 4 servings Ingredients 2 tablespoons extra-virgin olive oil 2 shallots, coarsely chopped 1 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper 3 1/4 cups (1 pound) frozen corn, thawed 3 cups low-sodium chicken broth 2 medium tomatoes, seeded and chopped … Read more