Vegetable Soup

  0.0 – 0 reviews  • Soup Level: Easy Total: 40 min Prep: 15 min Cook: 25 min Yield: 6 to 8 servings Ingredients 2 tablespoons unsalted butter 1 celery stalk, chopped 1 small carrot, chopped 1 large shallot, chopped 2 cloves garlic, chopped Kosher salt 1 1/2 tablespoons tomato paste 2 teaspoons all-purpose flour 1 15-ounce … Read more

  5.0 – 2 reviews  • Soup Inspired by the popular Spanish rice dish, this easy-to-make soup will make you the envy of your office or dorm-and use up some of the leftover rice in your fridge. Level: Easy Total: 10 min Active: 5 min Yield: 1 serving Ingredients 1/2 cup cooked white rice 2 tablespoons frozen … Read more

  0.0 – 0 reviews  • Soup Lycopene is part of the carotenoid family and gives tomatoes, bell peppers, watermelon and other red vegetables and fruits their color. It’s much heralded for its antioxidant properties in the body, meaning it can search for and stabilize damaging free radicals. The body best absorbs lycopene when combined with a … Read more

  3.9 – 12 reviews  • Soup Level: Easy Total: 40 min Active: 40 min Yield: 4 servings Ingredients 1 tablespoon olive oil 2 tablespoons butter, plus some butter at room temperature for the sandwiches 2 tablespoons fresh thyme leaves, chopped 4 cloves garlic, sliced or chopped 2 onions, chopped 1 chipotle pepper in adobo, seeded and … Read more

  0.0 – 0 reviews  • Soup Yield: 1 quart Ingredients 16 ounces tomato juice 8 ounces V-8 juice 1 cucumber, peeled and sliced 1/2 onion, diced 4 tomatoes, peeled, diced, de-seeded (hot pan smoked) 1 clove garlic, finely diced 1 lemon Cayenne, to taste Hot pepper sauce, to taste Salt, white and black pepper, to taste … Read more

  3.7 – 3 reviews  • Soup Level: Intermediate Total: 1 hr 15 min Prep: 30 min Cook: 45 min Yield: 4 servings Ingredients 3 to 4 chiles in adobo 4 garlic cloves, unpeeled 2 1/2 pounds (5 medium-large round, 15 to 17 plum) ripe tomatoes About 1/2 cup vegetable oil 3/4 cup (about 6 ounces) chorizo … Read more

  0.0 – 0 reviews  • Soup Level: Easy Yield: 6 to 8 servings Ingredients 1/4 cup olive oil or 4 tablespoons unsalted butter 1 onion, diced 2 1/2 teaspoons salt 2 ripe plantains or bananas, peeled and cut into 1/4-inch slices on the diagonal 5 garlic cloves, minced or pureed 1 bunch fresh oregano, leaves only, … Read more

  0.0 – 0 reviews  • Soup Quick and easy (and packed with vegetables), this creamy version of gazpacho is great served alongside cheesy quesadillas. Swith up the beans and cheese for different flavor variations, like pinto and Cheddar or white bean and Havarti. Level: Easy Total: 30 min Active: 25 min Yield: 4 servings Ingredients 1/2 … Read more

  4.8 – 481 reviews  • Soup Level: Intermediate Total: 1 hr 10 min Prep: 20 min Cook: 50 min Yield: 4 to 6 servings Ingredients 2 1/2 pounds fresh tomatoes (mix of fresh heirlooms, cherry, vine and plum tomatoes) 6 cloves garlic, peeled 2 small yellow onions, sliced Vine cherry tomatoes for garnish, optional 1/2 cup … Read more

  0.0 – 0 reviews  • Soup Level: Easy Yield: 6 servings Ingredients 1 cup olive oil 3 cloves garlic, crushed 2 stalks celery, diced 1 pound tomatoes, peeled, seeded, and chopped Coarse salt, to taste 2 bay leaves 1 Arbol chile finely chopped 2 quarts chicken stock 1/2 bunch cilantro, leaves chopped 12 slices country bread … Read more