Vegetable Soup

  4.6 – 30 reviews  • Soup Level: Easy Total: 40 min Prep: 10 min Cook: 30 min Yield: 4 servings Ingredients 3 tablespoons extra-virgin olive oil, plus more for brushing 1 large onion, diced 4 cloves garlic, smashed 3 to 4 teaspoons herbes de Provence Kosher salt 1 small Japanese eggplant, diced 1 small zucchini, diced … Read more

  3.8 – 4 reviews  • Soup Level: Easy Total: 35 min Active: 35 min Yield: 4 servings Ingredients 4 1/2 pounds tomatoes (4 pounds quartered, 1/2 pound chopped) 2 tablespoons extra-virgin olive oil 1 clove garlic, minced 4 scallions, chopped 1 1/2 tablespoons heavy cream Kosher salt and freshly ground pepper 1/2 cup mini bow ties … Read more

  4.3 – 6 reviews  • Soup Level: Easy Total: 50 min Prep: 10 min Cook: 40 min Yield: 4 servings Ingredients 3 pounds ripe tomatoes (about 9 globe or 24 plum), stemmed, halved, and seeded 3 tablespoons unsalted butter 1 medium white onion, chopped 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/2 teaspoon sugar … Read more

  0.0 – 0 reviews  • Soup Level: Easy Total: 1 hr 45 min Prep: 25 min Inactive: 1 hr Cook: 20 min Yield: 4 servings Ingredients 6 beefsteak tomatoes, halved 2 cloves garlic, crushed 1 red chile, seeds and ribs removed 4 tablespoons olive oil Juice from 2 limes 1 English cucumber, peeled, seeds removed, coarsely … Read more

  5.0 – 8 reviews  • Soup Level: Intermediate Total: 2 hr 20 min Active: 50 min Yield: 4 servings Ingredients 4 pounds plum tomatoes, halved and seeds removed 1/4 cup plus 2 tablespoons extra-virgin olive oil Kosher salt and freshly ground black pepper 1/4 teaspoon sugar 6 sprigs fresh thyme 1 large onion, diced 3 cloves … Read more

  4.0 – 4 reviews  • Soup Total: 20 min Prep: 15 min Cook: 5 min Yield: 6 servings Ingredients 1 1/2 teaspoons canola or corn oil 2 medium tomatoes, cored and cut into 1/4-inch dice 1/2 cup minced scallions, white part only 3 tablespoons soy sauce 3/4 cup rice wine or sake 5 cups water 1 … Read more

  5.0 – 8 reviews  • Soup Level: Intermediate Total: 2 hr 20 min Active: 50 min Yield: 4 servings Ingredients 4 pounds plum tomatoes, halved and seeds removed 1/4 cup plus 2 tablespoons extra-virgin olive oil Kosher salt and freshly ground black pepper 1/4 teaspoon sugar 6 sprigs fresh thyme 1 large onion, diced 3 cloves … Read more

  0.0 – 0 reviews  • Soup Level: Easy Total: 40 min Prep: 5 min Cook: 35 min Yield: 4 servings Ingredients 1/4 cup extra-virgin olive oil 1 medium onion, finely chopped 1 clove garlic, chopped 1 small inner stalk celery, chopped 2 pounds tomatoes, chopped 1/2 teaspoon sugar Kosher salt and freshly ground pepper 1 cup … Read more

  4.2 – 12 reviews  • Soup Level: Intermediate Total: 1 hr 35 min Prep: 35 min Inactive: 1 hr Yield: 6 servings Ingredients 9 large vine-ripened tomatoes 2 medium cucumbers, peeled, seeded, and chopped 1 medium red onion, chopped 1 bell pepper, chopped 1/3 cup olive oil 6 tablespoons red wine vinegar, or to taste 3 … Read more

  1.0 – 1 reviews  • Soup Level: Intermediate Total: 2 hr Prep: 1 hr Cook: 1 hr Yield: 6 servings Ingredients 10 tomatoes, quartered 1 jalapeno 6 cloves garlic 3 tablespoons olive oil Salt and freshly ground black pepper 1 link chorizo, casing removed 2 stalks celery, chopped 1/2 onion, chopped 1 carrot, chopped 1/2 cup … Read more