Tomato

  4.7 – 27 reviews  • Tomato Level: Easy Total: 1 hr Prep: 30 min Cook: 30 min Yield: 4 to 6 servings Ingredients 1 pound okra, rinsed and trimmed 3 tablespoons olive oil 1 1/2 cups finely chopped red onion 1 1/2 teaspoons kosher salt 1 tablespoon minced garlic 2 cups peeled and chopped tomato 1 … Read more

  5.0 – 2 reviews  • Tomato Level: Easy Total: 1 hr 30 min Prep: 1 hr 30 min Yield: 6 servings Ingredients For the gazpacho: 3 pounds tomatoes, roughly chopped 1/2 large cucumber, peeled and roughly chopped 2 cups cubed day-old Italian or French bread, crusts removed (about 1/3 loaf) 2 cloves garlic 1/4 cup sherry … Read more

  5.0 – 11 reviews  • Tomato Level: Easy Total: 35 min Prep: 15 min Cook: 20 min Yield: 4 servings Ingredients 4 poblanos, roasted, seeded, skins removed 2 tablespoons butter 1 small onion, diced or 1/2 large onion 1 small red bell pepper, diced 1/4 cup pepita seeds 1 small tomato, diced 1 cup Yellow Cooked … Read more

  4.4 – 7 reviews  • Tomato Total: 50 min Prep: 10 min Cook: 40 min Ingredients 2 pounds carrots 1 can tomato soup 1 cup vegetable oil 1 cup sugar 2 cups vinegar 1 teaspoon dry dill 1 teaspoon salt 1 large green pepper, diced 1 large onion, diced Instructions Dice carrots then cook in boiling … Read more

  4.5 – 10 reviews  • Tomato This quick, flavorful and healthy side is done from fridge to table in under 30 minutes. We trim off the top and bottom of the squash, poke it all over and cook it in the microwave in a fraction of the time it would take to roast it. If you … Read more

  4.0 – 3 reviews  • Tomato Level: Easy Total: 1 hr Active: 10 min Yield: 4 to 6 servings Ingredients 1 pint cherry tomatoes, halved 1 cup frozen pearl onions 4 cloves garlic, grated on a rasp or finely minced 2 zucchini, seeded and chopped 2 yellow bell peppers, seeded and chopped 1 eggplant, seeded and … Read more

  4.7 – 22 reviews  • Tomato Level: Easy Total: 1 hr 5 min Prep: 20 min Cook: 45 min Yield: 4 servings Ingredients 1/3 cup plus 1/2 cup extra-virgin olive oil, divided 1 pound small Italian eggplants, cut into 1-inch cubes Kosher salt and freshly ground black pepper 1 pound zucchini, cut crosswise into 1-inch sections … Read more

  4.7 – 22 reviews  • Tomato Level: Easy Total: 1 hr 5 min Prep: 20 min Cook: 45 min Yield: 4 servings Ingredients 1/3 cup plus 1/2 cup extra-virgin olive oil, divided 1 pound small Italian eggplants, cut into 1-inch cubes Kosher salt and freshly ground black pepper 1 pound zucchini, cut crosswise into 1-inch sections … Read more

  4.8 – 4 reviews  • Tomato Level: Easy Total: 35 min Active: 30 min Yield: 4 to 6 servings Ingredients 2 tablespoons olive oil 1 yellow onion, chopped One 1-pound box orzo 4 ears fresh corn 2 cups sliced cherry tomatoes 4 to 5 cups baby arugula Lemon oil, for drizzling 1/2 cup shaved Parmesan Instructions … Read more

  5.0 – 1 reviews  • Tomato Say hello to everyone’s favorite appetizer. Creamy and chunky with a subtle touch of heat, this Mexican dip goes well with just about anything including tortilla chips. Total: 15 min Prep: 15 min Yield: about 3 cups Ingredients 1/2 small yellow or1/4 red onion, minced 2 cloves garlic 2 teaspoons … Read more