Side Dish

  5.0 – 13 reviews  • Tomato Level: Intermediate Total: 28 min Prep: 25 min Cook: 3 min Yield: 4 to 8 servings Ingredients 6 cups canola oil 4 green tomatoes, medium size 3 cups all-purpose flour (1 1/2 cups of flour reserved for the cornmeal breading mix) 2 1/2 cups milk 2 large eggs 1/2 cup … Read more

  4.8 – 5 reviews  • Tomato Level: Easy Total: 17 min Prep: 15 min Cook: 2 min Yield: 2 servings Ingredients 1 cup canola oil 1 cup egg substitute (recommended: Egg Beaters) 1 cup fine plain bread crumbs 1 green tomato, sliced 1/4-inch thick Remoulade sauce, accompaniment, optional Shrimp, accompaniment, optional Instructions Pour the oil into … Read more

  4.0 – 1 reviews  • Tomato Level: Easy Total: 1 hr 15 min Prep: 15 min Cook: 1 hr Yield: 6 to 8 servings Ingredients 2 tablespoons unsalted butter, cut into pieces, plus more for the baking dish 1 28-ounce can whole San Marzano tomatoes, drained, juice reserved 2 tablespoons packed dark brown sugar 4 cloves … Read more

  5.0 – 11 reviews  • Tomato Who can resist cheese-stuffed poblanos served with a rich tomato sauce flavored with cinnamon and cloves? A common culinary practice in Mexico, charring the poblanos imparts an irresistible smokiness to this dish. Level: Intermediate Total: 1 hr 6 min Prep: 15 min Cook: 51 min Yield: 4 servings Ingredients 8 … Read more

  4.5 – 2 reviews  • Tomato Level: Easy Total: 15 min Prep: 15 min Yield: 4 servings Instructions Whisk 2 tablespoons olive oil, 1 teaspoon hot sauce, the juice of 1/2 lemon, 1 grated garlic clove, 1/4 cup chopped parsley and 1/2 teaspoon kosher salt in a bowl; season with pepper. Thinly slice 2 green bell … Read more

  5.0 – 1 reviews  • Tomato Level: Easy Total: 30 min Prep: 10 min Cook: 20 min Instructions Puree 2 tomatoes, 2 tablespoons each tomato paste and water, 1 tablespoon red wine vinegar, a 2-inch piece of peeled ginger, 1 garlic clove, 3/4 teaspoon kosher salt and 1/4 teaspoon ground turmeric. Heat 2 tablespoons olive oil … Read more

  4.9 – 7 reviews  • Tomato Level: Easy Total: 35 min Prep: 15 min Inactive: 5 min Cook: 15 min Yield: 4 to 6 servings Ingredients 1/2 large loaf rustic country bread, cut into 1-inch cubes 1/2 of a 10-ounce loaf ciabatta (about 2 cups diced) 8 plum tomatoes, about 1 3/4 pounds, tops cut off … Read more

  4.1 – 16 reviews  • Tomato Level: Easy Total: 40 min Active: 40 min Yield: 4 servings Ingredients 1 small onion, finely chopped 1 red bell pepper, finely chopped 2 cloves garlic, minced 1 tablespoon butter 1/3 cup ketchup 1/2 cup grated carrot 1 teaspoon dried basil 2 large tomatoes, diced One 10-ounce can tomatoes with … Read more

  4.3 – 44 reviews  • Tomato Level: Easy Total: 1 hr 25 min Active: 25 min Yield: 10 servings Ingredients 8 slices bacon (not thick-cut), cut into 1-inch pieces 1 large onion, chopped 2 pounds green beans, trimmed Three 14.5-ounce cans whole tomatoes with juice Salt and black pepper Salt and black pepper Cayenne pepper Instructions … Read more

  4.5 – 19 reviews  • Tomato Level: Easy Total: 35 min Prep: 10 min Cook: 25 min Yield: 4 servings Ingredients 1 pound trimmed green beans 1 pint cherry tomatoes Extra-virgin olive oil, for drizzling Salt and freshly ground black pepper Instructions Heat the oven to 450 degrees F with an empty baking sheet on an … Read more