Tomato Side Dish

  4.5 – 12 reviews  • Tomato Total: 25 min Prep: 5 min Cook: 20 min Yield: 4 servings Ingredients Water, to cover beans 4 cups green beans, ends cut 2 corn on the cob, white preferably 2 tablespoons olive oil 1 red onion, large, cut in 1/8-inch rounds 2 tablespoons chopped garlic 1/4 cup white wine … Read more

  3.8 – 8 reviews  • Tomato Stuffed tomatoes are best eaten in the summer when the tomatoes are sweet and succulent. If you start with a bad tomato you’ll end up with a bad stuffed tomato. The sweet juices of the tomato co-mingle with the olive oil and the herbs and soak into the bread. The … Read more

  4.4 – 8 reviews  • Tomato Level: Easy Total: 35 min Active: 10 min Yield: 4 servings Ingredients 1 large bunch broccoli rabe, trimmed and cut into 1 1/2-inch pieces 1 pint cherry tomatoes 2 shallots, sliced Olive oil Kosher salt and freshly ground black pepper Instructions Preheat the oven to 375 degrees F. Toss the … Read more

  5.0 – 4 reviews  • Tomato Level: Intermediate Total: 55 min Prep: 30 min Cook: 25 min Yield: 6 servings Ingredients 2 cups milk 1 cup heavy cream 1 cup water 1 tablespoon olive oil 1 tablespoon kosher salt 2 cups cornmeal 1/2 cup fresh basil leaves 1/4 cup fresh mint leaves 1/4 cup fresh cilantro … Read more

  0.0 – 0 reviews  • Tomato Juicy, ripe August tomatoes are the perfect vehicle for this savory oat crumble, making for a low-calorie side dish that can hold its own alongside grilled chicken or steak at any summer cookout. Level: Easy Total: 1 hr 5 min Active: 15 min Yield: 8 servings Ingredients 8 medium vine-ripe … Read more

  0.0 – 0 reviews  • Tomato Level: Easy Total: 20 min Prep: 10 min Cook: 10 min Yield: 4 servings Ingredients 4 ounces shishito peppers 1 pint cherry tomatoes 2 tablespoons vegetable oil 2 scallions, finely chopped 1 teaspoon minced peeled fresh ginger Kosher salt Instructions Toss the shishito peppers, cherry tomatoes and 1 tablespoon vegetable … Read more

  4.5 – 2 reviews  • Tomato Level: Easy Total: 40 min Active: 30 min Yield: 4 servings Ingredients 1/4 cup pine nuts, plus for garnish 1 cup mayonnaise 1/3 cup grated pecorino cheese, plus 2 tablespoons for garnish 1 tablespoon lemon juice 1 tablespoon Dijon mustard 4 anchovy fillets 3 dashes Worcestershire sauce Pinch cayenne pepper … Read more

  4.3 – 9 reviews  • Tomato Level: Intermediate Total: 1 hr 30 min Active: 30 min Yield: 6 to 8 servings Ingredients 8 ounces macaroni 1 head romaine lettuce, cut into 1/2-inch slices 2 tablespoons olive oil Kosher salt and freshly cracked black pepper Kosher salt and freshly cracked black pepper 6 strips bacon, thinly sliced … Read more

  4.3 – 12 reviews  • Tomato Level: Easy Total: 25 min Prep: 5 min Cook: 20 min Yield: 4 to 6 servings Ingredients Kosher salt 6 tablespoons butter A few leaves fresh basil, torn 1 large clove garlic, grated or pasted, optional 1 small onion, halved One 28-to-32-ounce can crushed Italian tomatoes 1 pound spaghetti Freshly … Read more

  4.5 – 6 reviews  • Tomato Level: Intermediate Total: 55 min Prep: 25 min Cook: 30 min Yield: 6 to 8 servings Ingredients 6 anchovy fillets, drained and finely minced 4 cloves garlic, finely minced 1 tablespoon capers, drained and coarsely chopped 2/3 cup extra-virgin olive oil Sea salt 2 small sweet potatoes, peeled and each … Read more