Tomato

  4.4 – 7 reviews  • Tomato One of the most beloved street foods in India is also one of the simplest: corn on the cob, slow roasted over hot coals, over which you squeeze juicy lime wedges and sprinkle salt, cayenne pepper and whatever else the wallah has up his sleeve. It bears a striking resemblance … Read more

  4.8 – 46 reviews  • Tomato Level: Easy Total: 15 min Prep: 15 min Yield: 8 servings Ingredients 3 pints (6 cups) cherry tomatoes 3/4 pound good feta cheese 1 small red onion, chopped 3 tablespoons white wine or Champagne vinegar 1/4 cup good olive oil 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper … Read more

  5.0 – 1 reviews  • Tomato Level: Easy Total: 15 min Active: 15 min Yield: 4 servings Ingredients 4 large day-old lavash or other large flatbreads 4 large heirloom tomatoes, diced 1/2 cup mixed hot and mild red and yellow marinated peppers (such as Peppadew), drained and chopped 1 cup parsley leaves, roughly chopped 4 large … Read more

  5.0 – 3 reviews  • Tomato Level: Easy Total: 15 min Active: 15 min Yield: 8 to 10 servings Ingredients 5 tablespoons extra-virgin olive oil 3 tablespoons Champagne vinegar 1 tablespoon minced shallots 1 teaspoon Dijon mustard 1 clove garlic, chopped Kosher salt and freshly ground black pepper 3 ounces mixed field greens 1 head romaine … Read more

  4.2 – 9 reviews  • Tomato Level: Easy Total: 3 hr 20 min Active: 20 min Yield: 6 servings Ingredients 6 cups torn romaine lettuce 4 medium tomatoes, chopped 1 small green bell pepper, finely chopped 1/2 medium sweet onion, such as Vidalia, finely chopped 1/2 cup apple cider vinegar 1 cup sugar 1 tablespoon yellow … Read more

  4.2 – 89 reviews  • Tomato Eat well, eat more! I cut out the bun so I can have more dogs and veggies with less guilt. Chicago-style dogs are my favorites, with pickles, tomatoes, onions, mustard, and slaw on top; this salad reverses the order and piles the veggies up high underneath the dogs. Level: Easy … Read more

  3.3 – 12 reviews  • Tomato Level: Easy Total: 15 min Prep: 15 min Yield: 4 servings Ingredients 1 (5-ounce) bag salad mix 1 pound mixed sliced deli meats (suggested: salami, mortadella ham, capicola) 1 (8-ounce) container fresh mozzarella bocconcini 1/4 pound provolone, sliced 2 tomatoes, quartered 1 (16-ounce) jar olive antipasta (recommended: Giuliano) 1 cup … Read more

  4.2 – 12 reviews  • Tomato Level: Easy Total: 25 min Prep: 25 min Yield: 4 servings Ingredients 1/2 small red onion, thinly sliced 2 tablespoons red wine vinegar 1 cup pepperoncini and/or kalamata olives, plus 1 tablespoon brine from the jar 1 small clove garlic, minced Kosher salt and freshly ground pepper Kosher salt and … Read more

  5.0 – 2 reviews  • Tomato Level: Easy Total: 35 min Active: 15 min Yield: 4 to 6 servings Ingredients 5 cups cubed good-quality crusty bread (about half of a 7-inch round loaf) 6 medium-ripe tomatoes, cored and cut into 3/4-inch pieces Kosher salt and freshly ground black pepper 6 tablespoon extra-virgin olive oil 3 tablespoons sherry … Read more

  5.0 – 3 reviews  • Tomato Level: Easy Total: 1 hr Active: 50 min Yield: 4 servings Ingredients 1 cup cherry tomatoes, halved Olive oil, for drizzling Kosher salt and freshly ground black pepper 1 cup pecans 6 to 8 cups mixed greens 1 ripe pear, such as D’anjou, cored and sliced into 1/4-inch slices 1/4 … Read more