Tomato Salad

  4.9 – 50 reviews  • Tomato Level: Easy Total: 10 min Active: 10 min Yield: 4 servings Ingredients 1 pint red grape tomatoes 1 pint yellow grape tomatoes 1/2 red onion, thinly sliced 1/4 cup olive oil 3 tablespoons balsamic vinegar 3 tablespoons minced fresh parsley 1 heaping tablespoon jarred pesto 1/4 teaspoon sugar 1 clove … Read more

  5.0 – 1 reviews  • Tomato Level: Intermediate Total: 1 hr 40 min Active: 40 min Yield: 4 servings Ingredients 10 Roma tomatoes 1 red bell pepper, julienned 1 tablespoon honey 1 teaspoon Italian seasoning 1 pound fresh mozzarella, cut into 3/4-inch cubes 1/4 cup olive oil 1 tablespoon lemon zest Juice of 1 lemon Kosher … Read more

  4.2 – 5 reviews  • Tomato Level: Easy Total: 15 min Active: 15 min Yield: 4 to 6 servings Ingredients 4 ears fresh corn, husks removed 1 tablespoon hot sauce (I like Cholula here) 1 teaspoon fresh lime juice 1/2 teaspoon ground cumin One 15.5-ounce can black beans, rinsed clean in a colander and shaken to … Read more

  5.0 – 3 reviews  • Tomato Level: Easy Total: 35 min Prep: 10 min Cook: 25 min Yield: 6 servings Ingredients 1 1/2 pounds pancetta, sliced 1/4-inch thick Extra-virgin olive oil, as needed 4 cloves garlic, thinly sliced 1/4 cup red wine vinegar Sea salt, preferably gray salt, and freshly ground black pepper 1 1/4 cups … Read more

  4.5 – 10 reviews  • Tomato Total: 10 min Prep: 10 min Yield: 4 servings Ingredients 4 Roma or plum tomatoes, halved and thinly sliced 1/2 red onion, thinly sliced 2 cubanelle peppers, seeded and thinly sliced 1 tablespoon balsamic vinegar, eyeball it 3 tablespoons extra-virgin olive oil, eyeball it Salt and pepper Instructions Combine vegetables … Read more

  4.7 – 341 reviews  • Tomato Level: Easy Total: 45 min Prep: 20 min Cook: 25 min Yield: 6 to 8 servings Ingredients 1/2 pound fusilli (spirals) pasta Kosher salt Good olive oil 1 pound ripe tomatoes, medium-diced 3/4 cup good black olives, such as kalamata, pitted and diced 1 pound good feta cheese, medium-diced 6 … Read more

  0.0 – 0 reviews  • Tomato Level: Easy Total: 55 min Prep: 30 min Inactive: 20 min Cook: 5 min Yield: 4 servings Ingredients 1/2 loaf sliced rustic bread 2 tablespoons pesto 1 pint cherry tomatoes, halved 8 ounces cheese curds (recommended: Mt. Townsend) 1/2 cup mixed greens (basil, arugula, watercress, herbs) 2 tablespoons red wine … Read more

  0.0 – 0 reviews  • Tomato Level: Easy Total: 15 min Prep: 5 min Cook: 10 min Yield: 2 servings Ingredients 2 ears corn 2 tablespoons olive oil, plus more for brushing 1 tomato, seeded and diced 1/4 cup red onion, finely diced 1 cup mixed greens 1 cup fresh parsley leaves 1 lime, juiced 1/2 … Read more

  5.0 – 1 reviews  • Tomato Level: Intermediate Total: 1 hr 15 min Prep: 45 min Cook: 30 min Yield: 8 servings Ingredients 1/2 cup grapeseed oil, divided 1 large red onion, diced 2 cloves fresh garlic, chopped 1 pound frozen corn kernels or about 4 ears fresh (do not use canned corn – it becomes … Read more

  0.0 – 0 reviews  • Tomato This delightful late-summer dish showcases the humble eggplant. Tender and meaty, it serves as the perfect bed for a fresh green bean and tomato salad. Level: Easy Total: 1 hr 20 min Active: 35 min Yield: 4 servings Ingredients 2 medium eggplants (about 1 pound each) Kosher salt and freshly … Read more