Low-Fat

  0.0 – 0 reviews  • Low-Fat Level: Easy Total: 1 hr 10 min Prep: 10 min Cook: 1 hr Yield: 4 servings Ingredients 1/2 cup sugar 1/2 teaspoons salt 4 to 6 cardamom pods, cracked 2 large tomatoes, chopped 1 tablespoon chopped fresh cilantro 1 tablespoon minced red onion Instructions Put the sugar, salt, cardamom and … Read more

  5.0 – 1 reviews  • Low-Fat Level: Intermediate Total: 2 hr 10 min Prep: 30 min Inactive: 1 hr Cook: 40 min Yield: 6 servings Ingredients 8 plum tomatoes (about 2 pounds), halved and seeded Kosher salt and freshly ground pepper 4 sprigs rosemary or thyme Instructions Soak the wood chips in water 1 hour, then … Read more

  0.0 – 0 reviews  • Low-Fat Yield: 6 servings Ingredients 3 lbs. yellow tomatoes, peeled and cut into large pieces 1 or 2 green jalapeno peppers, stem removed and cut into large pieces 1 lemon, cut into wedges 1 oz. fennel spice rub 6 fennel fronds gray sea salt Instructions In a stainless steel mixing bowl, … Read more

  0.0 – 0 reviews  • Low-Fat Yield: 6 servings Ingredients 4 medium tomatoes, diced 1-1/2 cups canned, diced tomatoes 1/2-cup diced red onion 3 Tbs. chopped scallions 1/2-cup diced yellow bell pepper 1 Tbs. diced jalapeno pepper 1/4-cup chopped cilantro 1-1/2 Tbs. fresh lime juice 1 tsp. salt 1/4-tsp. black pepper 1/2-tsp. dried oregano leaves 1/4-tsp. … Read more

  1.0 – 2 reviews  • Low-Fat Level: Easy Total: 10 hr 5 min Active: 20 min Yield: 4 to 5 cups Level: Easy Total: 10 hr 5 min Active: 20 min Yield: 4 to 5 cups Ingredients 3 pounds Roma tomatoes, quartered (10 to 12 tomatoes) 1 cup sugar 1/4 cup light corn syrup 2 tablespoons … Read more