Cooking recipes, Cooking Guides, Easy recipes
4.0 – 7 reviews • Level: Easy Total: 1 hr 15 min Active: 15 min Yield: 1 cup of tomato jam Instructions Score an X in the bottom of 3 pounds of tomatoes and cook in boiling water for about 30 seconds. Drain, transfer to a bowl of ice water, then peel and dice. Combine the … Read more
1.0 – 1 reviews • Level: Intermediate Total: 2 hr 30 min Active: 1 hr Yield: 16 dumplings Ingredients 1 tablespoon unsalted butter 1 medium shallot, diced 1 tablespoon tomato paste 1 cup canned diced tomatoes Kosher salt One 1/4-ounce packet unflavored gelatin 1/4 cup heavy cream 1 2/3 cups all-purpose flour, plus more for dusting … Read more
4.8 – 18 reviews • Side Dish Level: Easy Total: 45 min Active: 20 min Yield: 8 servings Ingredients 1/2 cup mascarpone 2 tablespoons grated Parmesan 1 large egg yolk Kosher salt and freshly ground black pepper One 14-ounce package refrigerated rolled pie crusts (2 crusts) 1 1/2 cups cherry tomatoes, halved 1/2 small shallot, very … Read more
5.0 – 9 reviews • High Fiber Level: Easy Total: 30 min Active: 10 min Yield: 2 servings Ingredients 1 (8- to 10-ounce) ball of fresh burrata cheese 1 pint mixed heirloom cherry tomatoes or 8 to 10 (2-inch diameter) heirloom tomatoes Good olive oil Aged balsamic vinegar Kosher salt and freshly ground black pepper 10 … Read more
5.0 – 1 reviews • Grilling Level: Easy Total: 10 min Active: 10 min Yield: 6 servings Ingredients Neutral oil, for oiling the grill grates, optional 4 firm tomatoes (slightly under-ripe) 6 tablespoons extra-virgin olive oil Fleur de sel or coarse kosher salt Freshly ground black pepper One 8- to 9-ounce ball burrata 1/4 cup fresh … Read more
0.0 – 0 reviews • Pureeing Recipes Level: Easy Total: 2 hr 15 min Prep: 15 min Inactive: 2 hr Yield: 10 to 12 servings Ingredients 1 teaspoon granulated sugar 1 teaspoon dried tarragon 2 green onions, chopped 1 cucumber, chopped 1 clove garlic, minced 1 onion, minced 1 green bell pepper, minced Salt and freshly … Read more
4.4 – 22 reviews • Gluten Free Deliciously slow cooked to perfection, this tomato confit served with creamy goat cheese and tangy herbs is the perfect appetizer to serve to any crowd. Level: Easy Total: 1 hr 45 min Active: 20 min Yield: 6 to 8 servings Ingredients 12 to 14 medium tomatoes 2 shallots, thickly … Read more
5.0 – 1 reviews • Gluten Free Level: Easy Total: 1 hr 20 min Prep: 20 min Inactive: 1 hr Yield: 4 servings Ingredients 2 cups cored, seeded and diced ripe tomatoes (about 3 medium tomatoes) 1 cup seeded and diced Kirby cucumber (about 1 large cucumber) 1 cup chopped yellow or red bell peppers 1/2 … Read more
5.0 – 2 reviews • Brunch Level: Easy Total: 20 min Prep: 5 min Cook: 15 min Yield: 4 servings Ingredients 2 tablespoons light whipped butter or light buttery spread 1 (2-inch-wide) French baguette (about 4 ounces) 1/2 teaspoon garlic powder 1 cup fat-free liquid egg substitute 1 plum tomato, diced 1/4 cup chopped fresh basil … Read more
0.0 – 0 reviews • Level: Easy Total: 30 min Prep: 10 min Cook: 20 min Yield: 4 servings Ingredients 3 firm ripe tomatoes 1/2 cup white flour 3 eggs, beaten 2/3 cup panko bread crumbs 1/4 cup olive oil 1 tablespoon butter 1/2 teaspoon coarse salt 1/4 teaspoon freshly ground black pepper Sour cream, for … Read more