Cooking recipes, Cooking Guides, Easy recipes
3.7 – 3 reviews • Main Dish To me, the heart and soul of a hotdish — which my friends call ‘reverse poutine’ — is really about using what you have on hand. Whatever you choose, leave a little bite to the vegetables so you get some different textures. Level: Easy Total: 1 hr Active: 30 … Read more
5.0 – 12 reviews • Level: Intermediate Total: 35 min Active: 35 min Yield: 4 servings Ingredients 1 cup all-purpose flour 1 tablespoon Miss Brown’s House Seasoning, recipe follows 2 large eggs, lightly beaten 2 tablespoons buttermilk 2 cups panko Canola oil, for frying 3 green tomatoes, cut into 1/3-inch-thick slices Kosher salt Spicy Ranch Dressing, recipe … Read more
5.0 – 9 reviews • Side Dish Level: Easy Total: 45 min Active: 25 min Yield: 6 servings Ingredients 1 tablespoon unsalted butter 1 tablespoon olive oil 1/2 large onion, chopped 2 cloves garlic, finely chopped 1 1/2 to 2 cups vegetable stock 2 teaspoons peeled, grated ginger root 1 pound (2 bunches) collard greens, chopped … Read more
5.0 – 2 reviews • Vegan Intensify the flavor of ripe plum tomatoes with a slow-and-low roast in the oven. Level: Easy Total: 5 hr 10 min Active: 10 min Yield: 4 to 6 servings Ingredients 2 pounds ripe plum tomatoes, cored and halved lengthwise Kosher salt and freshly ground black pepper Small handful fresh thyme … Read more
5.0 – 1 reviews • Side Dish Sliced heirloom tomatoes and thick pieces of mozzarella are topped with torn pieces of fresh basil and are tossed in a bright and punchy basil-forward green goddess dressing to create this new take on a classic caprese. When putting yours together, be sure to save a little of the … Read more
4.9 – 8 reviews • Turn a classic caprese salad into a filling meal with fusilli and a white wine vinaigrette. Level: Easy Total: 45 min Active: 35 min Yield: 4 to 6 servings Ingredients Kosher salt and freshly ground black pepper 1/3 cup olive oil 2 tablespoons white wine vinegar 1 small shallot, minced 8 … Read more
4.2 – 5 reviews • Gluten Free Level: Easy Total: 40 min Prep: 5 min Cook: 35 min Yield: 4 servings Ingredients Unsalted butter, for the ramekins 1/2 cup cornmeal, plus more for the ramekins 2 cups whole milk 1 cup corn kernels (from 2 ears corn) Kosher salt 4 large eggs 3/4 cup freshly grated … Read more
4.3 – 15 reviews • Deep-Frying Level: Intermediate Total: 30 min Active: 25 min Yield: 4 to 6 servings Ingredients 2 quarts vegetable oil, for frying 1 1/2 cups all-purpose flour 1 teaspoon kosher salt, plus more for sprinkling 1/2 teaspoon freshly cracked black pepper 1/2 cup buttermilk 4 large eggs 2 cups yellow cornmeal 1 … Read more
4.3 – 3 reviews • Be sure to store tomatoes at room temperature — refrigerating them can make them mealy. They’ll continue ripening as they sit on the counter. Level: Easy Total: 1 hr 5 min Active: 20 min Yield: 4 servings Ingredients 2 vine-ripened tomatoes Kosher salt 1/2 cup breadcrumbs 1 clove garlic, minced 1/4 … Read more
4.0 – 1 reviews • High Fiber Hot spaghetti tossed with spicy tomatoes, onion and black beans for an easy meatless entree with a Tex-Mex twist Total: 25 min Prep: 25 min Yield: 6 servings (1 cup each) Ingredients 8 ounces dry spaghetti, uncooked 2 tablespoons Pure Wesson® Vegetable Oil 1 cup chopped onion 2 cans … Read more